Creamy iced coffee
Shine Food - Tue, Aug 7, 2012 4:24 PM EDTAs soon as the slightest suggestion of warmer weather is in the air, the Everyday Food test kitchen's … More »Creamy iced coffee
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77 amazing road food spots
25 photos - Thu, Aug 9, 2012 12:56 PM EDTStart the car and bring your appetite. Here are the absolute best places to eat along Western highwa … More »77 amazing road food spots
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The scary truth about 5 fake foods
Shine Food - Wed, Aug 8, 2012 12:52 PM EDTWith the introduction of the freaky new imitation chicken, Beyond Meat, the sci-fi future of food is … More »The scary truth about 5 fake foods
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- Fri, Aug 10, 2012 2:28 PM EDT | CommentsI dream of the day when I have a window in my kitchen with herbs on the sill. Until then, my reality is a cramped, dark space cut out from a hallway. It's not pretty. So I've got my eye on bright, whimsical prints that add personality and color to those neglected kitchen walls. Who doesn't want to stare at something lovely while they're stirring risotto? --Sarah McColl, Shine staff
- One of our favorite summer traditions is having a fish fry. It's fresh and perfect for an outdoor meal, and our No-Fuss Fish Fry is so easy to pull together! Also on the menu: bean salad, peach-ginger slaw, and, of course, hush puppies.
Get started with the Beer-Battered Fried Fish, and head over to SouthernLiving.com for the rest of the recipes.
Beer-Battered Fried Fish
Yield: Makes 8 servings
Ingredients
Vegetable oil
2 pounds grouper fillets, cut into pieces
1 teaspoon salt
1/2 teaspoon freshly ground pepper
1 1/2 cups all-purpose flour
1 1/2 teaspoons sugar
1 teaspoon salt
1 (12-oz.) bottle beer
1 teaspoon hot sauce
...Read More »
Preparation
1. Pour oil to depth of 3 inches into a large Dutch oven; heat to 360°.
2. Meanwhile, sprinkle fish with salt and pepper.
3. Whisk together flour and next 2 ingredients in a large bowl. Whisk in beer and hot sauce. Dip fish in batter, allowing excess batter to drip off. - Fri, Aug 10, 2012 3:32 PM EDT | CommentsGet our favorite dishes highlighting the summertime staple, from grilled side dishes to zingy stir-fries.
- Let's get real - why do most people head to their favorite fast-food chain for breakfast? Perhaps it's the convenience or the consistency, or maybe because it's cheaper than grabbing a cappuccino and scone from that expensive artisanal bakery on the corner. Chances are, the vast array of nutritionally sound options is not coming into the decision-making process - but maybe they should be.
The most nutritionally sound breakfast dishes at the most popular fast-food chains
Click here to see America's Healthiest Fast-Food Breakfasts
A host of major fast-food giants are making an effort to offer customers lighter and more nutritious ways to start their mornings, and there's no denying the importance of a healthy breakfast to set you on the right track for the day.
Check out these 15 Mind-Blowing Bacon Dishes
According to nutritionist Kelly Aronica, M.S., the best morning choices with regards to proteins include eggs, smoked salmon, Canadian bacon, and yogurt. On the flip side, steering clear of super-sweet items, such as French toast sticks, pancakes, and pastr...Read More » - Thu, Aug 9, 2012 1:40 PM EDT | CommentsIt's that time of year again: the time of year where summer's bounty is unwavering, that time of year that we're getting a little tired of the hooray-it's-summer salads, a little wary of those piles of produce on the counter.
That's what we're here for.
Here are 9 new ways to use zucchini and summer squash, to make that gigantic pile feel exciting, inspiring, and new again.
• Browse through the entries for Your Best Summer Squash Recipe.
• Check out our favorite ways to use another summer favorite: tomatoes.
• Got a question in the kitchen? The FOOD52 Hotline is here to help! - Looking for a way to roast a whole chicken faster? Everyday Food editor Sarah Carey shows you how to do just that with a timesaving technique called spatchcocking. She'll also show you a cool trick for roasting vegetables along with the chicken.
See the video
Using a broiler pan to bake chicken on top of vegetables makes for a simple weeknight meal. Butterflying a whole chicken cuts roasting time by 20 minutes.
• Prep Time 15 minutes
• Total Time 50 minutes
• Yield Serves 4
Ingredients
• 1 whole chicken (3 1/2 to 4 pounds)
• 2 tablespoons extra-virgin olive oil
• Coarse salt and ground pepper
• 1 1/2 pounds Yukon Gold potatoes, cut into 1/2-inch-thick rounds
• 1 large red onion, cut crosswise into 1/2-inch-thick rounds and separated into rings
• 1 bunch watercress (3/4 pound), thick ends trimmed
• 1 tablespoon fresh orange juice
Directions
1. Preheat oven to 450 degrees, with rack in upper third. Place chicken, breast side down, on a work surface. Starting at thigh ...Read More » - Thu, Aug 9, 2012 12:56 PM EDT | CommentsStart the car and bring your appetite. Here are the absolute best places to eat along Western highways.
You know those fish sticks that line the freezer aisle of your grocery store? You know, the only way you can really get your kids to eat fish?We've got a better idea.
These homemade fish sticks -- ones that come together in less than 20 minutes -- are more wholesome than those freezer-boxed versions, and are no more expensive to make. Plus, we promise: you'll like them too.
RELATED: Check out our easy, kid and adult-friendly chicken cutlets.
If you're not sold yet, they've got something the frozen versions can't beat: a doctored-up mayonnaise dipping sauce.
Put these on the dinner table, and watch them disappear.
RELATED: See our ideas for creative brown bag lunches.
Panko-Crusted Fish Sticks with Lime and Tarragon Aioli
Serves 4
The Aioli
...Read More »
1 tablespoon chopped fresh tarragon
3/4 cup mayonnaise
2 tablespoons freshly squeezed lime juice
1 teaspoon lime zest (the zest of one whole lime)
1/2 teaspoon sea salt
Black pepper (3 turns of the pepper