Chipotle-Avocado Salad Dressing Recipe
By
Amy Wisniewski
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Salad dressings full of cream and cheese can get heavy, so instead we use avocado here. Just toss everything in the blender and mix until smooth. Pour over a Tomato, Tomatillo, and Corn Salad.
INGREDIENTS
- 1 medium avocado
- 1/4 cup water
- 3 tablespoons freshly squeezed lime juice (from about 2 medium limes)
- 3 tablespoons vegetable oil
- 2 teaspoons minced chipotles in adobo sauce (from about 1 medium chipotle)
- 1 teaspoon kosher salt
- 1 medium garlic clove, smashed
INSTRUCTIONS
Halve and pit the avocado, then scoop the flesh out into a blender. Add the remaining ingredients and blend until smooth and pourable, about 15 seconds. Serve immediately.
