Come join us for the 8th Annual I.B.C.A. Sanctioned Barbeque Cook Off Scholarship Fundraiser!  For more information please either click on the flyer above or visit http://rml881.org/events/bbq-cook-off!  We hope to see you there!

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(View Registration Form)

Car Show begins @ 10:00am

Judging @ Noon - Participant Choice

Trophy Presentation @ 3:30pm

Top 10 cars & "Best of Show"

Entry fee $10 per car - non-refundable

Contact Gary Moresco at 817-988-9903

or

gmoresco@sbcglobal.net

for more information

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To All Masons of Texas:

In an effort to preserve Texas History and promote the strong ties between Masonry and the History of our great State,  the Grand Lodge of Texas History Committee is proud to announce a project in which YOUR lodge may participate; a project that will have a positive effect in your part of the state! 

Take me to the photos!

2012 Photo Contest, sponsored by The Texas History Committee of the Grand Lodge of Texas.

The “Photograph Contest” is underway for 2012.

This is your chance to win some free loot from the Grand Lodge Internet Committee. We really appreciate the support you all have shown for the website, Facebook page and Twitter account, and we thought it would be cool if we could reward you for helping us make these sites a success.

What we came up with is GLIC Giveaways. Throughout this year, members of GLIC will be traveling across the state with free goodies in tow to give away to you. All you need to do is keep checking out the Facebook page, our Tweets, and the Grand Lodge website to find out where we’ll be and what you’ll have to do to score a prize.

Big thanks to the Merchandise Committee for the giveaways.

We’ll see you on the road!

-GLIC

On Wednesday December 21, the members, spouses, kids, and grandkids of Young County Masonic Lodge #485 in Graham, TX hosted their 2nd annual Great Turkey Smoke-Out.

Masons and Family began gathering at the Lodge Hall at 3:00 pm on Tuesday afternoon December 20th. From 3:00 to around the 7:00 hours Masons and Family prepped and cleaned as well as began the brining process of 100 turkeys. Beginning at 5:30 am on Wednesday morning everyone came together again to light the fires and begin the process of smoking 100 turkeys. By 7:45 pm on Wednesday evening all turkeys had been smoked and picked up and/or delivered throughout Graham.

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