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SUMO Q & A

Let Japan Times sumo writer Mark Buckton explain a few of the ins and outs of sumo using the pictures below.
MARK BUCKTON SUMO Q & A

Asa and friend?

Yokozuna Asashoryu holds up a sea bream traditionally given to the winner of tournaments. As the fish is called "tai" in Japanese it can be considered a play on the term "omedeto"/"omedetai," which means congratulations.

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