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Incredibly zingy, gooseberry-scented Sauvignon Blancs are New Zealand's signature style.
They first won international acclaim in the mid 1980s and since then, the country has more than proven it's not just a 'one-trick pony'.
The huge popularity of Sauvignon Blanc owes as much to Marlborough, New Zealand as it does to Sancerre.
The Loire may be this grape's spiritual home but since the mid 1980s, New Zealand has taken the world by storm with its own very distinctive brand of Sauvignon. And now, most other New World countries have entered the fray.
Spring heralds the arrival of new vintage wines from the northern Hemisphere. Following the harvest the previous September, the latest releases become available for the first time.