Russian cuisine: Charlotte (world’s easiest apple pie)

Cut three apples into thin slices, put them all into an oiled baking-pan. Then mix (electric mixer is the best thing you can imagine for this kind of dough) the eggs well to get rich thick foam, then add sugar and mix again, flour – then mix, baking soda – more mix, squeeze the lemon juice into the dough – and finally, mix! Pour this dough over the apples and stick the whole thing into a pre-heated oven. In 25 minutes the Charlotte pie is done!