Citrus fruits may reduce stroke risk in women
Increased consumption of flavonoid-rich foods such as certain citrus fruits may help reduce the risk of stroke in women, suggests a study by European and U.S. scientists.
Increased consumption of flavonoid-rich foods such as certain citrus fruits may help reduce the risk of stroke in women, suggests a study by European and U.S. scientists.
More people may have been infected by the virus that causes bird flu than previously thought, and the number of deaths from H5N1 infection may have been "overestimated," according to a study in the journal Science.
A major U.S.-led study offers clear evidence that colonoscopies endured by millions of people can help prevent them from dying of colon cancer. video