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Food And Wine
Top 5: Tel Aviv’s hidden gems
By ALEXIS RACHEL DOMB
02/01/2012 09:42
Food enthusiasts at Taste TLV give their verdict on the best that the Tel Aviv dining scene has to offer.
Food
Chosen Bites: Tu Bishvat treats
The New Year for trees is a great time of year to remind ourselves of the importance of eating locally and in season.
Top 5: Winter warmers in Jerusalem
With winter in full swing, there's nothing like a bowl of soup to warm things up.
Creating comfort food
With winter in full swing, try some of these hearty recipes that need minimal preparation.
Valley flavors: Part 1
As part of Emek Izrael’s annual food festival, Yokneam Moshava residents open their houses to the public to view and buy arts, crafts.
In Season: Slow simmer
Simple steps to making a great winter stew, however you define it.
Green Eats: A new leaf
Fresh, cooked or baked, greens are not only food for you but they're also delicious.
Wine Talk: Ancient wine
The importance that wine assumed in Judeo-Christian ritual stems from the prominent position of wine in Ancient Israel.
The market place
La Shuk is a contemporary Tel Aviv restaurant which offers fresh and trendy cuisine that reminds locals of years gone by.
Not your average café
Located on Moshav Beit Yitzhak, Café Turkiz has an exotic air and flavorful food at reasonable prices.
A warm welcome
There is never a dull moment – or a dull dish – at Dallal in Tel Aviv.
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Wine Talk
Wine Talk: Ancient wine
The importance that wine assumed in Judeo-Christian ritual stems from the prominent position of wine in Ancient Israel.
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