Angela's, 38 New Bridge Street, Exeter
22 January 2012 12:00 AM
It takes a lot to qualify as a 'local' restaurant – can Angela's in Exeter pull it off?
22 January 2012 12:00 AM
It takes a lot to qualify as a 'local' restaurant – can Angela's in Exeter pull it off?
21 January 2012 12:00 AM
I'm trying to cast my mind back to the tail end of 2011, when 34 was my lunch destination, rather than my waist measurement, and I'm struggling. My memories of this new Mayfair smoothie, the latest launch from Richard Caring's fast-expanding Caprice Holdings group, have soft-focused into a vague impression of luxury, of deep carpets and heavy silverware, all sepia-tinted by the glow from a host of flickering table lamps.
15 January 2012 12:00 AM
Our reviewer heads to freshly MBE'd Anna Hansen's The Modern Pantry
14 January 2012 12:00 AM
Simply walking into the Delaunay makes you feel you've found the perfect restaurant. Sited on the corner of Aldwych and Drury Lane, it hums with elegance. The rubicund doorman tips his top hat, a startlingly pretty Roedean-head-girl takes your coat and you enter a wide, welcoming, marble-floored space. To your right, a vast bar is lit up like a cathedral high altar; to your left is a line of tables for posers, chatterers, couples nursing cocktails. Riding on castors is a glass-topped trolley full of teatime cakes – millefeuille, Black Forest gâteau, sachertorte – in case someone fancies a sugar rush at 9pm. Beyond the grey pillars, you make out the dark, indefinably sexy interior where the serious eating goes on. Mein Gott, you think, das ist wunderbar.
08 January 2012 12:00 AM
Hereford Road treads in the footsteps of Fergus Henderson. But can it fill his shoes?
07 January 2012 12:00 AM
The flotilla of nightlights on the tables outside the Pipe & Glass – a welcome sight after much peering at the map and several U-turns on dark, narrow lanes – formed an infinitesimal reflection of the glittering constellations arching over rural East Yorkshire. Coincidentally, many of the customers, who pretty much filled the car park on a wintry Tuesday night, were lured by a single star of a distinctly non-celestial nature, being bestowed by a tyre company based in Clermont-Ferrand. Less than four years after taking over a "tired and unloved" pub in the village of South Dalton, local boy James Mackenzie was awarded his county's first and only Michelin star in 2010. This glory was further burnished when the Pipe & Glass was named Michelin's Pub of the Year for 2012.
18 December 2011 12:00 AM
Can our food writer Bill Granger keep service sharp from breakfast through to dinner?
17 December 2011 12:00 AM
The cable channel Dave famously got its name because the marketeers believed everyone had a friend called Dave. Mishkin's, a new Jewish(ish) diner in Covent Garden, has a similarly ersatz provenance – named for its owner, Ezra Mishkin, who sounds like the kind of mensch who'd feed you good chicken soup and bad jokes, but who doesn't actually exist.
11 December 2011 12:00 AM
Perfect for courting couples, tapas bar Copita is less comfortable for everyone else
10 December 2011 12:00 AM
EM Forster once wrote an essay called "Battersea Rise". It was the name of the house where his great-aunt, Marianne Thornton, lived, a very grand place somewhere among the huge Edwardian mansions around Clapham Common. The Rise itself never had many pretensions, however. It's a strip of London's South Circular up which, in the 1960s, enormous car-transporter lorries used to run through the night and make the houses shake.
09 December 2011 09:00 AM
Finding new Dalston restaurant A Little of What You Fancy is a bit of a challenge.
04 December 2011 12:00 AM
At Union Jacks, Jamie Oliver is reimagining the pizza. But did he really need to?
03 December 2011 12:00 AM
I've been eating in a lot of spartan, hole-in-the-wall restaurants lately. Places where the furniture is reclaimed from an old factory, the staff are reclaimed from a Kooples poster, and you can eat anything you like, as long as it's a big hunk of meat.
27 November 2011 12:00 AM
Can these Young Turks pull off a culinary revolution on the edge of the City?
26 November 2011 12:00 AM
The whole hog