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BASELINE DATA
Baseline
Data
Data were obtained to estimate the prevalence and levels of bacteria
on a sample of inspected carcasses. Studies focus on bacteria of
concern to public health.
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SALMONELLA, CAMPYLOBACTER
Salmonella Verification Testing Program for Raw Meat and Poultry: Periodic Reports
FSIS verifies that establishments are meeting performance standards
by collecting and analyzing randomly selected
product samples.
SOP to Identify Establishments Eligible for Inclusion in Salmonella Sampling Verification Program (PDF Only)
This document lists the responsibilities for each program area involved in the Salmonella Sampling Verification Program.
FSIS Scheduling Criteria and Algorithm for the
Salmonella and Campylobacter Verification Sampling Program for Raw Meat and Poultry | PDF
Each month, FSIS schedules up to 75 new sample sets for Salmonella. FSIS allocates
sampling within classes of raw product according to these criteria.
Salmonella Initiative Program | PDF
The criteria for participation are explained.
End-of-Set Letter, Generic Example (PDF Only)
Example of the letter FSIS sends to establishments at the end of a Salmonella (and Campylobacter, where applicable)
verification set. | More Information: Constituent Update (Dec 2, 2011)
Serotyping of Salmonellae from Meat and Poultry Products
Salmonella testing and serotype data provide an opportunity to examine the association among serotypes isolated on-farm, from meat and poultry products, and from human
cases of salmonellosis.
Salmonella Isolates: Cooperative Agreement, Data Sharing (Aug 30, 2007; Image-only PDF)
FSIS and the Agricultural Research Service (ARS) signed a memorandum of agreement.
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Last Modified:
December 2, 2011 |
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