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Many of us are about to make our longest car trip of the year. Here are some tips for a safe journey this festive season.
Forget sherry and sparkling wines; here are the best beers to make your festivities resonate with seasonal cheer.
TV comedian Harry Hill selects his list of the top alternative Christmas albums.
Jo Wheatley, winner of this year's Great British Bake Off, offers Bryony Gordon some tips and recipes to cook up an extra special Christmas
Whatever your style, we have the perfect set of headphones that will keep you all ears this Christmas.
Endless carols; inebriated worshippers; health and safety nightmares… for the vicars who inspired TV’s ‘Rev’, the season of goodwill only goes so far.
Ready to dive into the digital world? Katy Birchall selects the best e-readers for Christmas
From festive crockery to winter woollies, toys, games and pampering treats, Jess Boyer presents the Daily Telegraph's last-minute Christmas gift guide for 2011.
The Newsnight tree row is a reflection on the decorations horror we all face at this time of year, believes Christopher Howse.
Walnuts in dates, Cinnamon and chilli chocolates, Candied clementines and more.
The designer and food writer Sophie Conran invites hosts a Boxing Day lunch party.
Forget Europe - could someone do something about those celebrity chefs mucking up a perfectly good turkey, asks Terry Wogan.
Charles Spencer review Dame Edna Everage in a panto blessed with moments of anarchic hilarity.
Sophie de Rosée goes behind the scenes of The Royal Ballet's magical Christmas classic.
The Telegraph's 'Kitchen Thinker' food writer says this can be used with Turkey or as a stand-alone dish for vegetarians at Christmas.
The best of the best of Christmas crackers on the market, judged by Nicholas Parsons.
Xanthe Clay munches her way through shop-bought mince pies in search of ones as good as mother makes.
Nothing says 'Happy Christmas’ more eloquently than an edible delicacy, handmade with the recipient in mind. Check out our Christmas present recipes.
A rich trifle with soft custard mingling with dark red fruits. I use frozen blackberries, blueberries, grapes – and figs if I can get them.
You can make your own mincemeat, adapting it to include more of the fruit you love. I tend to add a few chopped Medjool dates to shop-bought mincemeat, with a splash of sloe gin. You will need a bun tray and two cutters: one large enough to cut a disc that fits inside each mould, and one for the lid.
A satisfying way to use up cold cuts of turkey (or other poultry or game). You can prepare this dish in half an hour.
You can make this up to two days in advance and reheat it in an ovenproof dish with a lid, for 45 minutes at 180C/gas mark 4.
A quick dish to make just before serving. The powerful flavour of the leeks is balanced by the sweetness of pears; walnuts add Christmassy crunch.
Meccano is holding its own in the video game age, 110 years since it first went on sale
At nearly £6,000, Vertu's latest phone is a significant investment. So, what do you get for your money?
The perfect motoring-inspired Christmas gifts for friends and family, from £10 to £400.
Our Tried and Tested column sources the best gadgets, shops and food. Today: the best gifts for chefs this Christmas
A season's round-up of the best Christmas gift ideas for motocycling enthusiasts.
Buying a present for your child's teacher is the hardest Christmas task of all, says Victoria Lambert.
CHRISTMAS EDITOR'S CHOICE
December is like an advent calendar. Each day we open the door to a new Christmas treat.
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