Recipe: Pear, Grand Marnier and White Chocolate Trifle
This gourmet, beautiful trifle is the perfect dessert for a holiday meal
This Week's Tasting Notes
92 Points
Dow's NV 20 Year Old Tawny Port
Very intense, yet subtle and incredibly complex, with hazelnut, walnut, marzipan, maple syrup, rose, orange zest, honey, coffee...
88 Points
Château d'Orignac NV Pineau des Charentes
A 'mistelle' made by blending Cognac with merlot and cabernet sauvignon in southwest France. This aperitif has lifted...
86 Points
De Bortoli NV Emeri Sauvignon Blanc
Crisp green apple, lemon juice, underripe peach and a light sweaty note make for an interesting nose on this sparkling sauvignon...
Recipe: Very Fruity Mini Whiskey Fruitcakes
These fruitcakes are for those who like the intensity of a boozy, fruit-laden fruitcake
Recipe: Salted Orange Toffee Slices
These cookies are sophisticated and elegant, but ultimately a comfort-food
4 Holiday Appetizer Recipes
Serve your guests these flavourful treats with a glass of wine
Recipe: Smoked Salmon Mousse with Walnut Salsa Verde
The walnut salsa verde adds a hit of tanginess to the rich flavours and creamy texture of the smoked salmon mousse
Recipe: Prosciutto Sushi Rolls
A festive take on Japanese sushi, these bite-sized walnut sushi rolls wrapped in prosciutto are sure to impress your guests
Tawse wins Winery of the Year at the Wine Access 2011 Canadian Wine Awards
Tawse has stayed consistent during growth by focusing on quality
Recipe: Apple Walnut Palmiers
Flaky and crisp Apple Walnut Palmiers are a holiday treat kids and adults alike will enjoy
Henry of Pelham lands in 2nd place at the Wine Access 2011 Canadian Wine Awards
The Speck family attributes their success to fruit, family and terroir
Try Samichlaus beer this holiday season
A robust, flavourful beer that is perfect for fireside evenings
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@bensigurdson Yeah, but we know better! You're spelled properly on the judges' page, which is the most important! Thx for your patience.
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@bensigurdson So sorry! Fixed.
