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Danielle Bean

Danielle Bean
Danielle Bean, a mother of eight, is Editorial Director of Faith & Family. She is author of My Cup of Tea, Mom to Mom, Day to Day, and most recently Small Steps for Catholic Moms. Though she once struggled to separate her life and her work, the two …
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JustinTest

JustinTest

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Rachel Balducci

Rachel Balducci
Rachel Balducci is married to Paul and they are the parents of five lively boys and one precious baby girl. She is the author of How Do You Tuck In A Superhero?, and is a newspaper columnist for the Diocese of Savannah, Georgia. For the past four years, she has …
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Lisa Hendey

Lisa Hendey
Lisa Hendey is the founder and editor of CatholicMom.com, a Catholic web site focusing on the Catholic faith, Catholic parenting and family life, and Catholic cultural topics. Most recently she has authored The Handbook for Catholic Moms. Lisa is also employed as webmaster for her parish web sites. …
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Arwen Mosher

Arwen Mosher
Arwen Mosher lives in southeastern Michigan with her husband Bryan and their 4-year-old daughter, 2-year-old son, and twin boys born May 2011. She has a bachelor's degree in theology. She dreads laundry, craves sleep, loves to read novels and do logic puzzles, and can't live without tea. Her personal blog site …
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Rebecca Teti

Rebecca Teti
Rebecca Teti is married to Dennis and has four children (3 boys, 1 girl) who -- like yours no doubt -- are pious and kind, gorgeous, and can spin flax into gold. A Washington, DC, native, she converted to Catholicism while an undergrad at the U. Dallas, where she double-majored in …
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Robyn Lee

Robyn Lee
Robyn Lee is a senior writer for Faith & Family magazine. She is a 30-something, single lady, living in Connecticut with her two cousins in a small bungalow-style kit house built by her great uncle in the 1950s. She also conveniently lives next door to her sister, brother-in-law and six kids …
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Hallie Lord

Hallie Lord
Hallie Lord married her dashing husband, Dan, in the fall of 2001 (the same year, coincidentally, that she joyfully converted to the Catholic faith). They now happily reside in the deep South with their two energetic boys and two very sassy girls. In her *ample* spare time, Hallie enjoys cheap wine, …
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DariaSockey

DariaSockey
Daria Sockey is a freelance writer and veteran of the large family/homeschooling scene. She recently returned home from a three-year experiment in full time outside employment. (Hallelujah!) Daria authored several of the original Faith&Life; Catechetical Series student texts (Ignatius Press), and is currently a Senior Writer for Faith&Family; magazine. A latecomer …
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Lynn Wehner

Lynn Wehner
As a wife and mother, writer and speaker, Lynn Wehner challenges others to see the blessings that flow when we struggle to say "Yes" to God’s call. Control freak extraordinaire, she is adept at informing God of her brilliant plans and then wondering why the heck they never turn out that …
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So Cool

Frozen yogurt is back

Is it just me or was frozen yogurt a thing of the 90s? I remember finding out (with delight) that you could eat this stuff that was almost as delicious as ice cream but way better for you.

I was excited to learn recently that we have a frozen yogurt shoppe in our fair city. My sister discovered (with delight) that a cute little place called Tutti Frutti has opened. It features soft-serve frozen yogurt in a variety of flavors and a bar of toppings that range from syrups and fruit to candy and cereal. You load up on want you want and then pay per ounce. Brilliant!

We enjoyed our Mother’s Day trip to the yogurt shoppe and I’m looking forward to going back sometime soon. I’m wondering if frozen yogurt is becoming en vogue again?

Or maybe it never even went out of style.


Comments

Page 1 of 1 pages

 

I don’t know if it ever went out…but it is definitely in now. And I LOVE the pay by weight thing…so great when you have little kids. Most servings are too big for them. And me too. Sometimes all you want is a little guilt free glob of chocolatey yogurt with peanut butter cups on top…right? Or am i the only one who can’t pass up chocolate and peanut butter.

 

I didn’t notice peanut butter cups—but totally would have gotten some if I had. Instead I scooped up some chopped Andes mints with a chocolate/vanilla swirl. So good.

And you are right—the pay by weight is indeed perfect with kids. Henry got just the right amount for him.

 

We love the local frozen yogurt shop as well (my 10 year old seems to think that he’s really cool calling it fro yo), but the self serve aspect is a little tricky here. The boys love doing it themselves but end up with WAY TOO MUCH. On our last trip, I wanted an organized flavor experience (pineapple yogurt with strawberry and kiwi chunks) so I got my own, but my sweet husband just tried to bat cleanup so he got candy covered chocolate strawberry gmish gmosh - and even without him selecting his own dessert, our family of 5 cost $18 limiting our ability to enjoy this treat! I’m hoping that the boys will do better at self regulating but it’s soooooo hard when it’s all sitting there for the taking!
I see this as a good metaphor for life and so far internal self control is not exhibiting itself. However, my husband prefers to have dessert when it’s just about sweets and not my doomsday predictions for the future spiritual life of our children!

 

Real, tangy frozen yogurt (vs. my childhood favorite, TCBY) has been a trend in DC and NY for a couple of years, so I guess it’s making its way into smaller cities and towns now.  I used to live in Georgetown, where there were three frozen yogurt shops with all kinds of yummy toppings.  I’ve been craving fro-yo now that the weather is getting so warm!  The new latest thing in NY is gourmet donuts (e.g hyacinth-infused frosting; tres leches; pistachio), so I’m excited for that to arrive in Philly…maybe in time for the fall?  grin

 

How funny!  I had fro yo for Mother’s Day too!  A new place opened by our favorite restaurant called Frogurt (frog theme).  It too has a serve-yourself concept.  I tried dulce de leche, French vanilla, and triple chocolate (just a bit of each) with chocolate chunks and hot fudge sauce plus hot caramel sauce (I was living it up a bit!)  A nice bonus—moms were charged 1/2 price.  I’ve tried Red Mango, but it’s just too sour for me.  The Frogurt was the nice sweet 90’s-style yogurt that I prefer.  So I guess gourmet donuts are the next Big Thing?  It will be a while before it hits rural North Carolina!

 

My husband and I LOVE TCBY. We used to go there a lot in NJ when we were dating. But alas, there appear to be none in NH, which is where we live now. But I have to wonder, is it really that much better for you than ice cream?

 

I think, as another person mentioned, that real, tangy frozen yogurt is coming back into vogue.  I love TCBY but it doesn’t make my mouth water like PINKBERRY.  We were thrilled when one came to town just 8 blocks from our house in New Orleans.  Two more have popped up since then.  If you ever have the chance, give it a try.  My favorite is pomegranate with honey-roasted sunflower seeds and pumpkin granola on top.  Heaven in a cup!


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