Recipe: Vineland Shrimp Burger

Recipe courtesy of Vineland Estates Winery.

• 1 lb shrimp, peeled and de-veined
• 2 tbsp Vineland Estates Chardonnay Musqué
• 1 tsp chopped chives
• 1 tbsp chopped marjoram
• Zest of 1 lemon, minced
• Salt and pepper to taste

In a food processor, purée the shrimp, and the wine. Transfer to a bowl and add remaining ingredients. Salt and pepper to taste.

Heat a small frying pan, and cook off a small piece of the shrimp mixture. This allows you to see if you would like to add any more seasonings before forming the rest into burgers.

Cook on a pre-heated barbeque to desired doneness.

Serve on a bun with tartar sauce and all of your favourite fixings. The most important thing to accompany this great dish is a glass of cold chardonnay musqué!

Serves about 4, depending on the size of your burger.

Suggested Wine Pairings

Vineland Estates 2008 Chardonnay Musqué

Eberle 2009 Muscat Canelli

Stoneleigh 2007 Sauvignon Blanc