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It is ironic that the original attraction of certified farmers markets, buying direct from the grower, has been so diluted by... 
Can bluefin tuna farms work?In pens off Baja, an Icelandic company is raising the fish, a delicacy whose numbers have plummeted in recent years. 
Good things come on small plates at MezzeChef Micah Wexler is opening up the concept of Mediterranean cuisine with a smart and sophisticated menu at the former Sona's space on La... 
The Find: Gish BacDavid Padilla and Maria Ramos bring decades of expertise to their barbacoa and moles. 
Confit: What's good for the goose is good for a lot of other foodsWhen we think of confit, we think of meat preserved in its own fat. But other foods can become confits, acquiring intense flavor. |
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From the Los Angeles Times
55% off Stella Adler
$512 for Adler Technique Level 1 course in L.A. (reg. $1,125).
Don't miss Roy Choi
Get tix to The Taste, a 4-day culinary festival, 9/2-9/5.
Magic Johnson live
Be there Saturday when Bill Plaschke talks with the L.A. legend.
Win a $10K ad campaign
Don't miss a FREE seminar on how to start and grow your business.
Come visit the L.A. Times Test Kitchen. It's one of the stops on the tour of the Times building in downtown L.A. Call (213) 237-5757 for reservations.
Most Popular
Wine of the Week: 2009 Domaine du Grand Montmirail Vacqueyras
Bring it along on a picnic and serve it slightly chilled.
Raw meat, a manly dish in Ethiopia
Ethiopians restaurants in Los Angeles serve their beef just the way it is back home: raw.
Market Watch: A bumper crop of new markets in the L.A. area
Thousand Oaks, Hollywood and Torrance are among the new venues, adding to the competition for true straight-from-the-farm produce.
Dining: Cafe Gratitude in L.A., for the vegan Stuart Smalleys of the world
The vegan and raw Café Gratitude in L.A. has a positive, flower-child atmosphere. Even if that's not your thing, the food is inventive,...
Coffee in L.A.: Above and beyond a cup of joe
A new wave of Los Angeles-area cafes is brewing up more sophisticated flavors with a mix of methods. The result? A jolt to a coffee...
Culinary SOS: Urth Caffé's gazpacho
With a medley of fresh and bright flavors, gazpacho is the perfect dish for a hot summer day.
The Find: Jun Won's farm-fresh Korean cuisine
Fresh produce, fish and expert seasoning by owner Jung Ye Jun make this eatery worth seeking out.
Beer of the Month: Telegraph Brewing Co. Rhinoceros Barleywine-Style Ale
The finish is bittersweet and pretty long, but altogether there's less bitterness than you might expect from the very hoppy nose.
Wine of the Week: 2009 Château Lamothe de Haux Bordeaux Blanc
This elegant, aromatic vintage is a bargain.
Restaurants: Más Malo in downtown Los Angeles
Nothing is subtle at the Mexican restaurant. Just make sure you can survive the chips and cocktails first.
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Design, architecture, gardens, Southern California living
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The Image staff muses on the importance of keeping up appearances in Hollywood and beyond
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Oddities, musings and some news from the world of health
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The inside scoop on food in Los Angeles
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Hand-picked travel deals, tips and advice filtered for restless Southern California
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