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July 22, 2011

Totally Bamboo 3-Piece Cutting Board Set

I have a big, heavy cutting board that I use for big cooking projects, but I get the most use out of my Totally Bamboo 3-Piece Bamboo Cutting Board Set for day-to-day dinners. I can grab the largest board to slice up veggies for a stir-fry, or I can grab the smallest board to handle, say, a few garlic cloves. When I'm done, I simply clean them with warm water and store away in... more

by Simon

Helen Chen Asian Kitchen Carbon Steel Wok

I make stir-fry at least twice a week because it's so quick and simple, and it's extremely healthy. And with my CSA in full swing, it's perfect for taking care of any extra vegetables I have on hand so they don't go to waste. This Helen Chen Asian Kitchen Carbon Steel Wok is crafted from 1.6 mm carbon steel for durability, comfortable weight, and quick conduction. The high-domed lid allows for steaming and accommodates... more

by Simon

July 21, 2011

Silicon Spatula

If I had to take one cooking utensil with me to a deserted island, it would be a silicon spatula. I use my spatulas every time I cook or bake. They're great for sautéing veggies in a skillet or for cleaning every last drop of cake batter from the mixing bowl to transfer to the pan. I even use my spatula to ice cakes. This selection of silicon spatulas includes different sizes and sets... more

by Simon

CorningWare French White Bakeware Set

Not everyone needs a set of fine china, but everyone needs a nice, matching set of serving dishes, such as this CorningWare French White Bakeware Set. It's perfect for serving food during the holidays or for when you have guests over for dinner. The set includes oval and round casseroles that are made from durable stoneware that resists chipping and cracking. The classic, French white design looks good with any table setting.

by Simon

July 20, 2011

DeMarle Silpat Non-stick Baking Mat

If you like to bake, this DeMarle Silpat Non-stick Baking Mat is an essential kitchen item. It will ensure that your cookies come out nice and golden on the bottom and in one piece. The flexible, silicone, baking mat provides non-stick surface without any added grease. It's heat-resistant up to 480 degrees Fahrenheit and just needs warm, soapy water to keep clean.

by Simon