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Thousand Oaks, Hollywood and Torrance are among the new venues, adding to the competition for true straight-from-the-farm produce. 
Dining: Café Gratitude in L.A., for the vegan Stuart Smalleys of the worldThe vegan and raw Café Gratitude in L.A. has a positive, flower-child atmosphere. Even if that's not your thing, the food is inventive,... 
Coffee in L.A.: Above and beyond a cup of joeA new wave of Los Angeles-area cafes is brewing up more sophisticated flavors with a mix of methods. The result? A jolt to a coffee... 
Raw meat, a manly dish in EthiopiaEthiopians restaurants in Los Angeles serve their beef just the way it is back home: raw. 
Culinary SOS: Urth Caffé's gazpachoWith a medley of fresh and bright flavors, gazpacho is the perfect dish for a hot summer day. |
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From the Los Angeles Times
67% off PeggyBank
Save on digitizing photos, movies & audio recordings.
Don't miss Duff Goldman
Get tix to The Taste where Duff will host 'Desserts After Dark.'
Magic Johnson live
Join an intimate audience when Plaschke talks to the Laker icon.
Sherwood Schwartz legacy
Learn about the 'Brady Bunch' home and TV show's creator.
Come visit the L.A. Times Test Kitchen. It's one of the stops on the tour of the Times building in downtown L.A. Call (213) 237-5757 for reservations.
Most Popular
The Find: Jun Won's farm-fresh Korean cuisine
Fresh produce, fish and expert seasoning by owner Jung Ye Jun make this eatery worth seeking out.
Beer of the Month: Telegraph Brewing Co. Rhinoceros Barleywine-Style Ale
The finish is bittersweet and pretty long, but altogether there's less bitterness than you might expect from the very hoppy nose.
Wine of the Week: 2009 Château Lamothe de Haux Bordeaux Blanc
This elegant, aromatic vintage is a bargain.
Restaurants: Más Malo in downtown Los Angeles
Nothing is subtle at the Mexican restaurant. Just make sure you can survive the chips and cocktails first.
Eagle Rock Brewery to fight for its rights once more
Owners on Tuesday will go before City Hall to defend ability to serve beer in the brewery's tasting room.
Market Watch: In hot pursuit of blueberries, figs and Persian mulberries
At Southern California farmers markets, the hot weather is bringing a sweet reward of rabbiteye blueberries, breba figs and Persian...
The California Cook: Salmon make a welcome return
After an enforced three-year hiatus, the state's salmon are back, and here are two recipes that showcase the fish.
The Find: Huge Tree Pastry in Monterey Park
Breakfast gets a tasty Taiwanese spin in a diner-like setting.
He's a stickler about no-fuss parties
Matt Armendariz has put together the perfect summer guide for fun and easy entertaining: 'On a Stick!'
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The Image staff muses on the importance of keeping up appearances in Hollywood and beyond
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Oddities, musings and some news from the world of health
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Hand-picked travel deals, tips and advice filtered for restless Southern California
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