Daily Dish
The inside scoop on food in L.A.

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Restaurants: Más Malo in downtown Los Angeles

Restaurants: Más Malo in downtown Los Angeles

By Jessica Gelt, Los Angeles Times

Nothing is subtle at the Mexican restaurant. Just make sure you can survive the chips and cocktails first.

Wine of the Week: 2009 Château Lamothe de Haux Bordeaux Blanc

Wine of the Week: 2009 Château Lamothe de Haux Bordeaux Blanc

By S. Irene Virbila, Los Angeles Times

This elegant, aromatic vintage is a bargain.

Eagle Rock Brewery to fight for its rights once more

Eagle Rock Brewery to fight for its rights once more

Owners on Tuesday will go before City Hall to defend ability to serve beer in the brewery's tasting room.

Culinary SOS: Sweetie Pies Bakery's orange breakfast scones

Culinary SOS: Sweetie Pies Bakery's orange breakfast scones

By Noelle Carter, Los Angeles Times

Drizzle over a sweet orange-scented glaze, and they make a delightful breakfast or a perfect snack.

What's hot: 139 of the latest recipes from the L.A. Times Test Kitchen

What's hot: 139 of the latest recipes from the L.A. Times Test Kitchen

Here's what Times Test Kitchen Manager Noelle Carter has been up to:

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Restaurants »

Parc
6683 Hollywood Blvd.
Los Angeles, CA - 90028
323-465-6200
El Compadre
7408 W Sunset Blvd.
Los Angeles, CA - 90046
323-874-7924
Avalon Bar
820 W 19th St
Costa Mesa, CA - 92627
949-515-4650

Latest Recipes

Recipe: Braised sea bass with black olive vinaigrette

Recipe: Braised sea bass with black olive vinaigrette

Recipe: Crisp-skinned salmon with lentils, bacon and dandelion greens

Recipe: Crisp-skinned salmon with lentils, bacon and dandelion greens

Recipe: Oven-steamed salmon with dill mayonnaise

Recipe: Oven-steamed salmon with dill mayonnaise

From the Los Angeles Times

46% off pool cleaning

46% off pool cleaning

$59 for a pool cleaning from Gentili Custom Pools (reg. $110).

See Giada De Laurentiis

See Giada De Laurentiis

Get tix to The Taste where Giada will host Picnic in the Hills.

Save over $616

$450 in coupon savings

Cut your weekly expenses with the Sunday Times.

Magic Johnson live

Magic Johnson live

Be there when Bill Plaschke talks with the Laker legend.

Come visit the L.A. Times Test Kitchen. It's one of the stops on the tour of the Times building in downtown L.A. Call (213) 237-5757 for reservations.


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$59 for all inclusive pool cleaning from Gentili Custom Pools (reg. $110)

$59 for all inclusive pool cleaning from Gentili Custom Pools (reg. $110)

Marketplace: Wine Club

California Treasures: The Golden State's best

California Treasures: The Golden State's best
American Cellars: Hand-crafted gems

American Cellars: Hand-crafted gems
Times Wine Club: Join Now

Times Wine Club: Join Now
More: Explore the Los Angeles Times Wine Club | Shop the wine store

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Photos: What did you eat this weekend?

Photos: What did you eat this weekend?
Beat the heat: 30 no-bake dessert recipes from the L.A. Times Test Kitchen

Beat the heat: 30 no-bake dessert recipes from the L.A. Times Test Kitchen
134 recipes for your favorite restaurant dishes

134 recipes for your favorite restaurant dishes
Recipe: S'more cupcakes

Recipe: S'more cupcakes
Tried and True: Browse over a thousand recipes from the L.A. Times test kitchen

Tried and True: Browse over a thousand recipes from the L.A. Times test kitchen
Top reviewed restaurants of the L.A. Times

Top reviewed restaurants of the L.A. Times
Grillin' and chillin': 38 recipes from the L.A. Times Test Kitchen

Grillin' and chillin': 38 recipes from the L.A. Times Test Kitchen
The results are in: The Top 5 burgers in our first ever Battle of the Burgers

The results are in: The Top 5 burgers in our first ever Battle of the Burgers
127 wine picks by restaurant critic S. Irene Virbila

127 wine picks by restaurant critic S. Irene Virbila

Restaurants

Restaurants: Más Malo in downtown Los Angeles

Restaurants: Más Malo in downtown Los Angeles

The Find: Huge Tree Pastry in Monterey Park

The Find: Huge Tree Pastry in Monterey Park

MAP: Looking for a good place to eat?

MAP: Looking for a good place to eat?

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The Project

The Project: Chilled yellow squash soup with fresh dill

The Project: Chilled yellow squash soup with fresh dill

The Project: A boysenberry-strawberry glazed pie

The Project: A boysenberry-strawberry glazed pie

Recipe: Rhubarb crisp a la mode with strawberry sauce

Recipe: Rhubarb crisp a la mode with strawberry sauce

Wine & Spirits

Wine of the Week: 2009 Château Lamothe de Haux Bordeaux Blanc

Wine of the Week: 2009 Château Lamothe de Haux Bordeaux Blanc

127 wine picks by restaurant critic S. Irene Virbila

127 wine picks by restaurant critic S. Irene Virbila

2007 Mount Eden Vineyards Chardonnay 'Saratoga Cuvée'

2007 Mount Eden Vineyards Chardonnay 'Saratoga Cuvée'

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Seasonal Cooking

Market Watch: In hot pursuit of blueberries, figs and Persian mulberries

Market Watch: In hot pursuit of blueberries, figs and Persian mulberries

<b>MAP:</b> Explore your local farmers market with our interactive map

MAP: Explore your local farmers market with our interactive map

Market Fresh: Cooking through the seasons

Market Fresh: Cooking through the seasons

Food News

Market Watch: In hot pursuit of blueberries, figs and Persian mulberries

Market Watch: In hot pursuit of blueberries, figs and Persian mulberries

By David Karp, Special to the Los Angeles Times

At Southern California farmers markets, the hot weather is bringing a sweet reward of rabbiteye blueberries, breba figs and Persian...

The California Cook: Salmon make a welcome return

The California Cook: Salmon make a welcome return

By Russ Parsons, Los Angeles Times

After an enforced three-year hiatus, the state's salmon are back, and here are two recipes that showcase the fish.

Master Class is back in session

Master Class is back in session

'Top Chef' Tom Colicchio on thinking outside the vinaigrette box

The Find: Huge Tree Pastry in Monterey Park

The Find: Huge Tree Pastry in Monterey Park

By C. Thi Nguyen, Special to the Los Angeles Times

Breakfast gets a tasty Taiwanese spin in a diner-like setting.

He's a stickler about no-fuss parties

He's a stickler about no-fuss parties

By Rene Lynch, Los Angeles Times

Matt Armendariz has put together the perfect summer guide for fun and easy entertaining: 'On a Stick!'

Wine of the Week: 2010 Domaine du Gros'Nor&#233; Bandol ros&#233;

Wine of the Week: 2010 Domaine du Gros'Noré Bandol rosé

Serve as an aperitif with crinkly black olives or tapenade.

Potato salad, sides and slaw recipes for the 4th of July

Potato salad, sides and slaw recipes for the 4th of July

There's still time to plate some Independence Day sides

18 crazy cool flavors

18 crazy cool flavors

Are you kidding me? Beer ice cream? Parmesan gelato?

Red, white and blueberries: Fourth of July recipes from the L.A. Times Test Kitchen

Red, white and blueberries: Fourth of July recipes from the L.A. Times Test Kitchen

Strawbery shortcake, blueberry buckle, a stunning berry pavlova...

Market Watch: Country Fresh Herbs sprouts up

Market Watch: Country Fresh Herbs sprouts up

By David Karp, Special to the Los Angeles Times

Co-owner Michael Feig started as a chef, then sold his fresh herbs to restaurants. Now he's bringing his produce to area farmers markets.

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