It may have been a decade of fashion and music disasters but the ‘70s also had some seriously funky food. Lydia Brownlow rediscovers classics like Baked Alaska.
A 10,000-person Grilled Cheese Invitational takes place in Los Angeles on Saturday. Isabel Wilkinson on how a friendly cook-off became the "American Idol of grilled cheese."
Reese Witherspoon has Water for Elephants this weekend—and bartender Meaghan Dorman is serving up rum and Spanish liqueur for circus fans to enjoy after the show.
A fundraiser in two weeks hosted by superstar chefs Gabrielle Hamilton and Anthony Bourdain will raise money for the Bronx Academy of Letters. John Avlon says it's good for your soul and your stomach.
Grab your favorite blanket and pack up these delicious dishes that are perfect for al fresco dining in the park.
The perfect wedding means finding the perfect cake—and most importantly one that fits your unique concept.
At New York’s Allegra LaViola Gallery, two artists invite prospective daters and voyeurs to participate in their performance pairings of people with food.
Your inbox is flooding with cheap offers for great restaurants, but which to choose? BlackboardEats founder Maggie Nemser shares five tips for e-coupon novices. (Hint: Always tip big.)
Chef Andrea Reusing of Chapel Hill hotspot Lantern has a new cookbook, Cooking in the Moment, that Katrina Heron hails as a thoughtful, delicious take on “locavorism.”
Actress Debi Mazar and her Italian husband went from blogging to the cooking show Extra Virgin. They talk to Marlow Stern about their best meals and a tasty surprise guest on Entourage.
It may have been a decade of fashion and music disasters but the ‘70s also had some seriously funky food. Lydia Brownlow rediscovers classics like Baked Alaska.
A 10,000-person Grilled Cheese Invitational takes place in Los Angeles on Saturday. Isabel Wilkinson on how a friendly cook-off became the ‘American Idol of grilled cheese.’
Reese Witherspoon has Water for Elephants this weekend—and bartender Meaghan Dorman is serving up rum and Spanish liqueur for circus fans to enjoy after the show.
A fundraiser in two weeks hosted by superstar chefs Gabrielle Hamilton and Anthony Bourdain will raise money for the Bronx Academy of Letters. John Avlon says it's good for your soul and your stomach.
The French may be more famous for their pastry, but for Molly Hannon it’s hard to beat a visit to Lisbon’s historical shop of delicacies, Pasteis de Belem.
The British are justly famous for their love of dessert, or “pudding.” Lydia Brownlow offers 4 recipes for classic modern sweets like St. Clement's Tart.
Part tour guide, part celebrity toque, Charles Royal gives visitors to New Zealand an on-the-ground taste of an the transcendent local cuisine: Maori.
In honor of Scream 4’s release this weekend, the Bloody Mary gets a masculine Mezcal twist by Los Angeles-based bartender David Kupchinsky.
After 11 years, Spices of Life's Nina Simonds is publishing the book Spoonful of Ginger. In honor of this, have a taste of spicy stir-fried chicken with vegetables, a recipe featured in the cookbook.
Malaysia is wooing outsiders to the country with a campaign focused on Peranakan cuisine and a hip new PR push (food trucks are involved).
Take a lesson from these master mixologists and learn how to give your bar a refreshing makeover.
Suddenly getting Sucker Punched in the mouth sounds tasty. Mixologist Alex Straus whips up a playful punch recipe for this weekend’s much-hyped action fantasy.
Spring is nearly here but for these last few cold days of winter, here are some recipes for comforting and homey dishes.
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