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Food
In a flurry of fingers and carrots, Mercedes Carnes sliced off part of her fingernail.
News
"Bulls-t" food claims are rampant in Canadian grocery stores, but government inspectors are right not to crack down on them, the former president of Canada's food police says.
The good news about taking the artisan bread course at NAIT was that, besides lots of knowledge and a tummy full of bread, students left with a carefully nurtured container of sourdough starter.
Patricia Smith takes requests. Her customers aren’t afraid to ask and she isn’t afraid of a challenge. Her Country Kitchen booth at the Old Strathcona Farmers Market in Edmonton is a compact feast of flavour. As of this week, when she added a cajun flavour, she now offers 50 varieties of mustard, many of which started as a customer’s plea for a particular blend.
For all those carnivores who scoff at the Canada Food Guide recommendation that we eat only one small serving of meat per day, have we got a place for you.
In case you didn’t know, pho is Vietnamese noodle soup, and there are restaurants all over the city that specialize in it. There’s even one chain, Pho Hoa, with four locations in Edmonton.
Spotlights
Gallery: High School Culinary Challenge
Students who participated in the Canadian Culinary Federation of Edmonton's High School Culinary Challenge prepare and serve lunch at the awards event at the Shaw Conference Centre March 10, 2011.
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Gallery: Transcend opens downtown
Transcend, a local coffee company, has opened its third location in Edmonton on Jasper Ave.
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Dining Out
Click here for an archive of restaurant reviews written by The Journal's critics.
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Food & Wine events calendar
See what's happening on the local culinary scene and add your own events
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Video: Queen of Tarts
Linda Kearney talks about her new bakery and cafe in Edmonton's historic warehouse district at 10129 104th St. Video by Ed Kaiser
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Video: Artisanal breadmaking at NAIT
Alan Dumonceaux, chair of the baking program at NAIT, teaches students the art of artisan bread making at an evening class.
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Side Dishes
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Delectable dumplings
These diverse pillows of goodness can be the starter or the main course
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Appetizers
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Soup with a protein punch
This beef and vegetable soup gets a one-two-protein punch from diced stewing beef and from quinoa, that gluten-free grain-like ingredient packed with vitamins and fibre.
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Food
Desserts
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Muffins are on call around the clock
Easy to make for breakfast, dessert and everything in between.
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Drinks
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Whisky lovers sip to heart's content
The sky opened and angels seemed to sing one day 30 years ago when Victoria's Nigel Drever savoured his first taste of whisky.
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Misc
- Smoothies an easy way to enjoy living foods
- Sweet "king" of wines reclaiming its heritage
- Vancouver scientists take the headache out of red wine
- Tea goes mega in the malls
- Top 10 tips for buying Burgundy 2009 en primeur wine
- Lloyd Webber wine collection beats expectations
- This martini's a true star
- Nature, economics and fraud hit icewine producers
Main Course
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