Revive veggies with new recipes

Vegetables can be the afterthought when it comes to cooking dinner.

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• Root vegetables are on the rise, and being redefined by chefs
• Until vegetables dominate meal plates, weight loss will be slow
• Keeping vegetables hot at the table

Sassy, sweet salad

Frisée, Endive and Watercress Salad with Roquefort Pear vinaigrette

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• Sun food critic Mia Stainsby's restaurant guide for Metro Vancouver
• Cruise over to Randy Shore's Green Man blog
• Check out Mia Stainsby's Word of Mouth blog
• For a mouth-watering read, subscribe to The Sun's Food and Wine newsletter. It's free!
• Have you searched THE FATABASE? Nutritional information from 64 B.C. restaurant chains
• What's Cooking? Nathan Fong blogs for food lovers.

Muffins are on call around the clock

Easy to make for breakfast, dessert and everything in between.

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It’s Spain’s year at Vancouver's celebration of wine

Vancouver Playhouse International Playhouse Wine Festival tickets are selling briskly, so it won’t be long before the annual wine bash is upon us.

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• Have you searched THE FATABASE? Nutritional information from 64 B.C. restaurant chains
• Sun food critic Mia Stainsby's restaurant guide for Metro Vancouver
• Cruise over to Randy Shore's Green Man blog
• Check out Mia Stainsby's Word of Mouth blog
• What's Cooking? Nathan Fong blogs for food lovers.
• For a mouth-watering read, subscribe to The Sun's Food and Wine newsletter. It's free!

Spices add an Indian flavour to traditional roasted poultry dish

This flavourful chicken is ideal for a chilly day. The ginger and lemon marinade will fill your kitchen with comforting aromas as the chicken roasts.

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• Meat-lovers get food for thought in futuristic U.S. lab
• Root vegetables are on the rise, and being redefined by chefs
• Three ways to make some delicious dumplings
• Get ready for goat
• Cooking with lamb