Food and Drink
LATEST FOOD & DRINK STORIES
Mastering the art of marmalade
Victoria Moore meets the couple who have taken preserve-making to new heights - and it's all thanks to a recipe which appeared in the Daily Telegraph in 1957.
Cutting down on meat could save £200 on average food bill
Cutting out meat could save almost £200 on the average person's food bill each year and help reduce greenhouse emissions, a new report out today claims.
My Day on a Plate: Willie Harcourt Cooze
Willie Harcourt Cooze, chocolatier, gets through plenty of chocolate every day but wins brownie points for his healthy salads and oily fish.
Mouthwatering recipes that will change your view of cauliflower
It's surprising what you can do with the humble cauliflower, says Diana Henry
North Road, London EC1, restaurant review
North Road certainly looks the part, says Zoe Williams, but the kitchen seems to have lost its bearings .
The Henry Root, London, Restaurant review
Root cause inspires Lovejoy and Blackbeard at The Henry Root says Matthew Norman
Wine
Wine Review: What to serve with cauliflower recipes
Susy Atkins suggests delicious wines to go with Diana Henry's cauliflower recipes.
Food & Drink News
Britain using 17pc less gas, but bills 47pc higher
Households are using 17 per cent less gas than they did five years ago.
Cauliflower soup with blue-cheese toasts recipe
A hearty recipe for cauliflower soup topped with crunchy blue-cheese toasts
Winter salad with honey and mustard dressing recipe
A crunchy winter salad of cauliflower, celeriac, carrot and radish with honey and mustard dressing
Indian food: Savouring the subcontinent
Flatbreads from Old Delhi, spicy dishes from Bangalore all the sensations of an exciting sojourn in India
Amritsari kulcha recipe
These flatbreads take a little while to make, but it is a lovely process. They are delicious and flaky, like a croissant.
Beetroot thoran with white chapati recipe
A thoran is a kind of South Indian vegetable stir-fry, seasoned with coconut, curry leaves and mustard seeds. At The Dock Kitchen we make different thorans depending on the time of year.
Tracklements Mustard: Going against the grain
A small British family company formed in the 1970s is still packing a punch with its fiery mustards and condiments.
Beenleigh Blue cheese with pears recipe
The two ingredient go well together, especially when dressed in grain mustard
Nottinghamshire Pub Guide: The Bell Inn, Nottingham
Christopher Middleton finds wood panelling and real ale pumps at The Bell Inn, Nottingham
An affair to remember: dates with a difference
With Valentine’s Day a few weeks away, Guy Stagg suggests some dates which are just a little bit different
Outer packaging of chicken 'covered in bacteria' study finds
Picking up a packet of chicken in a supermarket is more likely to give you food poisoning than handling a raw bird, a pioneering survey has found.
Desert island cookbooks: Anthony Demetre
Anthony Demtre, successful London restaurateur, show us his favourite cookbooks
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