Inside Food & Drink
Mark Hix reviews Heston's new restaurant
The restaurateur praises 'the best food I've had in two years'
The ten best kitchen knives
These are the tools favoured by chefs in the world’s top restaurants and budding masterchefs at home. Slice and dice with this cut of the finest blades...
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Brasserie Toulouse-Lautrec 140 Newington Butts, Kennington, London SE11
Ah Piaf, Lautrec, l'escargot... It's enough to give 'the armpit of London' a good name
Around the world in 80 dishes No. 41: Salmon with caipirinha risotto
Ingredients to serve 4
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