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Food
Dark or pale, cold-pressed or heated, these heart-healthy products have their own personalities, our panel found
Food, Taste
The amazing nutritional profile and ultra-durability of lentils — canned or dried, they’ll last all winter and then some — makes it easy for us to get some good, nutritious local veg even when there’s a foot of snow on the ground.
In honour of Robbie Burns Day Jan. 25, let’s look at a few good Scottish whiskies.
Alberta celiacs finally get their cake (and pie, and perogies) — and eat it, too.
A spike in my credit card charges over the festive season sent me on a mission this week to find a case of sound wine at a good price.
Spotlights
Video: How to make a Wildberry Mojito
Micah Dew shows how to make an excellent elixir, a wildberry mojito.
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Dining Out
Click here for an archive of restaurant reviews written by The Journal's critics.
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Gallery: Christmas cake
Three Edmonton cake designers have created Christmas cakes that avoid the traditional fruit cake model.
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Todd Babiak video: Buy Me Something Local
We are not quite two weeks into Shop Local First month, an initiative by the Live Local syndicate which includes Original Fare, the Keep Edmonton Original initiative and a growing list of other efforts.
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Video: The Marc
Take a tour of The Marc, a new downtown bistro in Edmonton. Video by Rick MacWilliam
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Side Dishes
Appetizers
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Meatless frittata is quick to make
Think of this Italian version of an omelette as a crustless quiche, suggest the editors and writers of Cooking Light Complete Meals in Minutes, from the low-calorie New York-based magazine (Oxmoor House, $34.95). This collection of more than 700 recipes offers meals that take less than 30 minutes to make. It's possible to ignore the many ready-made products in most recipes and adapt the dish to real home cooking, and also to find recipes that are all-fresh. The book is copiously illustrated, and the low calorie and fat counts are impressive. This egg and vegetable dish contains 173 calories and 6.9 grams of fat per serving.
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Leftovers
- What to do with turkey leftovers
- Veggie delights as appetizers
- Soup is just the comfort you need
- Video: How To Make Ultimate Nachos
- Wings don’t have to be deep-fried to be crispy and tasty
- So many uses for ground beef: Thai Beef Lettuce Wraps
- Make-ahead salads for dinner on the go.
- Thai Turkey Salad
Desserts
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Blueberry scones a tasty treat for holiday guests
My world of baked goods changed forever when I discovered dried blueberries on the grocer's shelves.
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Drinks
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Pairing whisky and chocolate is more art than science
Looking for a new and satisfying way to cap off a Christmas feast? Try whisky and fine chocolate.
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Misc
- Are Scotch cocktails anathema?
- Sparkling wines a cheaper alternative to Champagne
- High-end whisky unveiled in China, with $2,700 price
- From Mexico’s highlands, the nectar of the gods
- Holiday cocktails: Easy does it
- Cocktail culture goes back to the future
- Cheval Blanc sets world record at Christie's wine sale
- Hong Kong looking to be world's wine storage hub
Main Course
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Spanish bread salad with chorizo sausages
Australian chef and food writer Ross Dobson has published the perfect book for autumn.
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