Environment

 

 

Potential endangered status threatens the wolverine

After the resounding success of a decade-long wildlife project that saw dozens of lynx airlifted from Canada to restore the tuft-eared wildcat to its historic habitat in Colorado, the U.S. state was preparing to turn to this country again for help in reintroducing the wolverine to the mountain forests of the American southwest.

 
 
 

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Winter weather

Biting winters driven by global warming: scientists

Counter-intuitive but true, say scientists: a string of freezing European winters scattered over the last decade has been driven in large part by global warming.


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Vancouver Sun Files / The  harmful effects of alien species such as Canada geese were studied  in 28 European countries.

Harm of invasive species felt decades later

Animals and plants introduced from foreign habitats may not reveal themselves to be harmful invasive species for decades, according to a European study published on Monday.


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Inter-species mating could doom polar bear: experts

Climate change is pushing Arctic mammals to mate with cousin species, in a trend that could be pushing the polar bear and other iconic animals towards extinction, biologists said on Wednesday.


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Drought

Sixty-year U.S. drought possible, study warns

U.S. researchers shows that the American southwest could experience a 60-year stretch of heat and drought unseen since the 12th century.


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City pollution

IBM pitches "smart" cities as planet savers

IBM is helping cities worldwide get "smarter" about using resources in ways that are good for the Earth as well as local budgets.


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A meaty topic

Several months ago Jonathan Safran Foer persuaded me to stop...


 

Green Life Column: Don...

The Environment ministry will be studying the issues surrounding...


 

More people cycling, ...

McGill study finds if you build bike paths, people will ride...


 

Green Life Column: Commuters...

Bike or walk to work or school to ease stress, improve physical...


 

Neither snow, nor ice...

(Walking to school in the winter in Montreal. Gazette photo: ...


 

Running Room founder...

(John Stanton running on the McGill University campus in 2008...


 

Marsden, Levant on oil...

(A view of the Syncrude oil sands facility near Fort McMurray...


 

Goodbye tarnish

I was rummaging through some family hand-me-downs looking for...


 

Developer, province ...

(Owl at Îles-de-Boucherville provincial park near Montreal...


 

Scientists say they'...

(Scientists found this lemur, which they believe is a new species...


 

Green Life Column: Some...

A new calendar seeks to raise awareness about the environmental...


 

Winter season kicks ...

File photo by John Kenney of The Gazette Winter activities are...


 

A meaty topic

Several months ago Jonathan Safran Foer persuaded me to stop...


 
 
 
 
 
 
 
JOHN KALBFLEISCH

Arena fire nearly wiped out the fledgling NHL

"With the building just inspected and found all right by the inspectors of the Fire Underwriters' Association, the Arena ... was destroyed by fire yesterday."

 
ROCHELLE LASH

Ghosts of McGees come alive at Ottawa Inn

Although the Country Roads focus usually is on places to stay and things to do in forests and fields, we are suggesting a getaway to Canada's capital city.

 
BILL ZACHARKIW

The year that was

Another year has passed and it's time to take stock. I started my year in Chile and finished it in Argentina, which I will talk about in next week's column. In between, I visited Greece and France. While in each place I found great wines, the biggest surprise of the year was Prince Edward County. A mere three hours away from Montreal, I found in PEC a terroir that might be the best in the country for chardonnay and pinot noir.

 
LESLEY CHESTERMAN

Fine-dining standout dishes

Restaurant critics are constantly on the lookout for trends. We stare down at scallops to see on how many sides they've been seared, we take notes at the rare times a filet mignon includes the bone, we dunk our fingers in any unfamiliar sauces that accompany oysters and we marvel when a carrot cake or lemon tart is served deconstructed. I can recall a time when dishes would be served with many more foams, savoury tuiles, zigzags of balsamic vinegar (ugh!) and, until quite recently, on all sorts of funky square, oval or oversized plates. And I'll never forget the "broth" trend in the late '90s, when waiters used to serve a dish then return to drown it in hot consomme before you could get in there with your fork.

 
 
 
 
 
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