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Food & Wine
Women most at risk. Findings might help explain obesity epidemic
Recipes
Six O'Clock Solution: Vegetable-cheddar Frittata
Think of this Italian version of an omelette as a crustless quiche
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A Pop Tart store in Times Square attempts to rebrand the '60s toaster pastry
The Canadian Food Inspection Agency adds a specific brand of fresh herbs to a list of fresh produce the federal agency warns may be contaminated with salmonella.
Montreal Restaurant Guide
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Restaurants
Standouts in Fine-Dining: 2010
La porte for pure spoiling, Tuck Shop for upscale comfort food, Alep for its wine, Dominion Square Tavern for its vintage charm ...
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Standouts in Casual-Dining: 2010
Your money goes farther than ever. Spend it at Le Comptoir, Kazu, Brasserie T!, Jane, Le Plaza and more
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Wine List
Wine Rewind 2010: Top tipples and trends
Favourite bottles, best winemaker, bottle and wine-producing country, plus a list of fave wines for 2010
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Wines of the week
Highlights in three price categories, chosen by The Gazette's wine critic
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Side Dishes
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Prosciutto-wrapped Truffle Fries
If you're like me, as temperatures nosedive, my need for fattier food escalates. Here's a reason to buy some good truffle oil, or to use some you've been saving for "good." This comes from Chef Michael Chiarello's cookbook Bottega, who runs the well-known restaurant of the same name in the Napa Valley.
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Appetizers
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What to do with turkey leftovers
When Debbie Parker recalls the turkey feasts of her childhood, leftovers stand out almost as much as the big spread on Christmas Day. The stock pot on her mother’s stove warming the house with savoury goodness conjures happy memories of big family gatherings for the chef and co-owner of the High Level Diner, in Edmonton’s university area.
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Desserts
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Blueberry scones a tasty treat for holiday guests
My world of baked goods changed forever when I discovered dried blueberries on the grocer's shelves.
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Drinks
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Pairing whisky and chocolate is more art than science
Looking for a new and satisfying way to cap off a Christmas feast? Try whisky and fine chocolate.
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Misc
- Are Scotch cocktails anathema?
- Sparkling wines a cheaper alternative to Champagne
- High-end whisky unveiled in China, with $2,700 price
- From Mexico’s highlands, the nectar of the gods
- Holiday cocktails: Easy does it
- Cocktail culture goes back to the future
- Cheval Blanc sets world record at Christie's wine sale
- Hong Kong looking to be world's wine storage hub
Main Course
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Anthony Sedlak's holiday meal with all the fixings
For this season's holiday feast, prepare this perfect Slow Roasted Turkey recipe with all the fixings courtesy of Anthony Sedlak from the Food Network.
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