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Quick Links: Shopping, Obituaries, Horoscopes

Food

A chef serves up his holiday favourites

Executive chef Jeff Massey of Restaurant 62 in Abbotsford shares recipes for two of his favourite dishes to enjoy during the holidays.

wine

Sparkling shortbread

Cheddar Herb Shortbread

Four Vancouver chefs, one tasty book

Try delicious recipes from top Vancouver chefs, excerpted from the beautifully illustrated new cookbook Four Chefs One Garden.

Features

Anne Lindsay’s Christmas “Light” Recipes

More recipes from Anne Lindsay

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Apricot preserves make a glaze for chicken baked on pecan flecked stuffing flavoured with chopped apricots.

Six O'Clock Solution: Chicken Apricot Bake

Quick chicken apricot casserole perfect for this busy season

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Peanut Butter and Honey Chicken (p. 74, 393 calories).

Fixing families through dinner

Buried in diet buzzwords, caught in a time crunch and finding a drive-thru on every corner, the family dinner has never been more complicated.

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Main dishes, appetizers and more

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Herb-flavoured dressing livens up this lamb chop recipe.

Six O'Clock Solution: Lamb Chops

Delicious lamb dish can be prepared in 15 minutes

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Food

Drinks

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Bartender Steve Da Cruz of The Corner Suite Bistro demonstrates how to make a selection of classic-inspired cocktails with Meyer lemons.

Shake up your cocktails with winter's 'ethereal' lemon

Winter drinks tend to be heavy, rich, boozy concoctions. But they don't have to be, not now that Meyer lemons are in season.

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Arts & Life

Desserts

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Eye on the pies: A key is to closely follow the recipe

The fondest memory I have from my childhood is one that I hold dear to my heart. Fitted with an over-sized apron and a smile from ear to ear, I was six years old, standing on a stool and rolling out pie pastry alongside my mom. While she made the large pies for the family, I rolled out pastry for miniature imitations formed to the confines of empty, metal chip-dip containers. I was very proud and happy to be a part of the preparation for such a wonderful treat.

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