Faith & Family Live!

Faith & Family Live is where everyday moms offer one another inspiration, support, and encouragement in Catholic living. Anyone grappling with the meaning of life or the cleaning of laundry is welcome here. Read the blog, check out our magazine, join our community, learn more about our mission, and come on in! READ MORE

Bloggers

Meet the Faith & Family bloggers. We invite you to join us in encouraging and helping the Faith & Family community grow in faith!

Danielle Bean

Danielle Bean
Danielle Bean, a mother of eight, is Editorial Director of Faith & Family. She is author of My Cup of Tea, Mom to Mom, Day to Day, and most recently Small Steps for Catholic Moms. Though she once struggled to separate her life and her work, the two …
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Rachel Balducci

Rachel Balducci
Rachel Balducci is married to Paul and they are the parents of five lively boys and one precious baby girl. She is the author of How Do You Tuck In A Superhero?, and is a newspaper columnist for the Diocese of Savannah, Georgia. For the past four years, she has …
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Lisa Hendey

Lisa Hendey
Lisa Hendey is the founder and editor of CatholicMom.com, a Catholic web site focusing on the Catholic faith, Catholic parenting and family life, and Catholic cultural topics. Most recently she has authored The Handbook for Catholic Moms. Lisa is also employed as webmaster for her parish web sites. …
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Arwen Mosher

Arwen Mosher
Arwen Mosher lives in southeastern Michigan with her husband Bryan and their young children Camilla and Blaise. She has a bachelor's degree in theology. She dreads laundry, craves sleep, loves to read novels and do logic puzzles, and can't live without tea. Her personal blog site is ABC Family. …
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Rebecca Teti

Rebecca Teti
Rebecca Teti is married to Dennis and has four children (3 boys, 1 girl) who -- like yours no doubt -- are pious and kind, gorgeous, and can spin flax into gold. A Washington, DC, native, she converted to Catholicism while an undergrad at the U. Dallas, where she double-majored in …
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Robyn Lee

Robyn Lee
Robyn Lee is the managing editor of Faith & Family magazine. She is (yikes!) an almost 30 year-old, single lady, living in Connecticut with her two cousins in a small bungalow-style kit house built by her great uncle in the 1950s. She also conveniently lives next door to her sister, brother-in-law …
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Hallie Lord

Hallie Lord
Hallie Lord married her dashing husband, Dan, in the fall of 2001 (the same year, coincidentally, that she joyfully converted to the Catholic faith). They now happily reside in the deep South with their two energetic boys and two very sassy girls. In her *ample* spare time, Hallie enjoys cheap wine, …
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Fr. John Bartunek, LC

Fr. John Bartunek, LC

Fr John Bartunek, LC, STL, received his BA in History from Stanford University in 1990, graduating Phi Beta Kappa. He comes from an evangelical Christian background and became a member of the Catholic Church in 1991. After college he worked as a high school history teacher, drama director, and …
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Guest Bloggers

Jeff Young

Jeff Young
Everyone is entitled to at least one good idea, right? Well, Jeff Young had his in October 2008 when he was struck dumb by the Catholic Foodie concept. It was a Reese's moment for him. Two great "tastes" that "taste" great together. Food and faith! Jeff produces the Catholic Foodie internet …
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Lynn Wehner

Lynn Wehner
As a wife and mother, writer and speaker, Lynn Wehner challenges others to see the blessings that flow when we struggle to say "Yes" to God’s call. Control freak extraordinaire, she is adept at informing God of her brilliant plans and then wondering why the heck they never turn out that …
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Yum Yam

Got sweet potato recipes?

Ahhh, autumn. When the mind turns to thoughts of… sweet potatoes.

Well, my mind does, anyway.

I lived a mostly sweet-potato-less childhood, and it wasn’t until I was in my twenties that I realized how much I like them. My introduction was simple: a baked sweet potato with butter and brown sugar. The warm, sweet, earthy flavor hooked me.

My mom did always make a “yam casserole” at Thanksgiving, but... READ MORE 


Getting the Point

A week of Weight Watching

Today marks one week since I started the watching of weight—using the point system to keep track of how much I’m eating and if I’m staying in range.

What I’ve learned so far:

1. Keeping track of what I’m eating makes a big difference. The first few days, I didn’t have the point system so I just wrote down the food I ate. Wow! For one thing, I was motivated to avoid snacking because I didn’t want to... READ MORE 


Easy Puree-ing

Immersion blenders: got an opinion?

I love pureed soups, and I love squash. Every autumn when the recipes show up online, I long for squash soup. But I have never made it.

In theory, I could. I have a perfectly good blender and you can make the soup then puree it in batches in your blender. With my tendency to spill things, though, I shudder to think of what my kitchen would look like after I tried my hand at pureed soup. So far I haven’t... READ MORE 


Family Saints and Fall Fun

Join us for this week's podcast!

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This week on the Faith & Family Live Cast (click here to listen or click on the player above) Arwen, Danielle and Rebecca discuss their family’s special saintly intercessors.  The ladies share about St. Blaise, St. Therese, St. Anne and the arch angels, sharing their families’ special stories of feeling close to these saints, especially in difficult times.  Do you have a special devotion to your family’s... READ MORE 


Get Down the Pounds

Share your secret

A friend of mine recently got the last 15 pounds off to reach her goal weight. She hasn’t looked this trim since before she started having kids (13 years ago) and when I asked her how she did it, she had two words: Weight Watchers.

My friend, like me, has gotten to an age where keeping track of food intake is just as important as exercise, at least where weight loss is concerned. In my twenties, I... READ MORE 


3 Ways to Eat More Veggies

Got Vegetables? Many Americans Don't

Being mom (and wife!) to a number of somewhat less than enthusiastic vegetable-eaters, this recent article in the New York Times caught my eye:

Told to Eat Its Vegetables, America Orders Fries

Despite health warnings, endorsements from the First Lady, and multi-million dollar ad campaigns, vegetables have yet to win favored food status in the hearts of most Americans.

“It is disappointing,” said Dr.... READ MORE 


What You Need to Know About Recipes

Have you ever followed a recipe from a friend perfectly, only to have your dish turn out drastically different (and worse!) than your friend’s? Have you had this experience with recipes from websites or cookbooks by famous chefs? If so, I have some good news for you.

Recipes aren’t always what they’re cracked up to be.

A recipe is simply a list of ingredients and a set of instructions. When we get... READ MORE 


Foodie in the House

Join us for this week's podcast!

Download Podcast

This week on the podcast (click here to listen or click on the player above) I’m joined by my good friends and fellow Catholic bloggers Sarah Reinhard and Jeff Young.  Since Jeff is our special guest blogger this week, we take advantage of his expertise and passion for all things culinary to have a great conversation about the intersection between food and faith.  Be sure to check out Jeff’s blog... READ MORE 


Appetizer For a No-Meat Friday

Hummus is the Yummus

I just couldn’t resist. I simply can’t spend the week with you here at Faith & Family Live and not share a recipe. So here it is! Hummus!

Since Friday is traditionally a meatless day for Catholics around the world, this might be the perfect thing to prepare as an appetizer for dinner tonight.

I have to confess, though. This is not my recipe. This comes from my stunningly beautiful wife, Char. Her... READ MORE 


The Best Kept Secret of the Kitchen

Cooking as a Charism

If you’re like me, family life in your home is usually hectic, especially at meal time. Or when preparing for meal time.

Goodness! There are days when we wonder how we are going to eat. There’s no one home to cook. And there’s no way we’re stopping for fast food (that’s anathema at our house). Those times make for late nights and rushed eating, sometimes even forgetting to bless our food before we... READ MORE 


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