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Danielle Bean

Danielle Bean
Danielle Bean, a mother of eight, is Editorial Director of Faith & Family. She is author of My Cup of Tea, Mom to Mom, Day to Day, and most recently Small Steps for Catholic Moms. Though she once struggled to separate her life and her work, the two …
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Rachel Balducci

Rachel Balducci
Rachel Balducci is married to Paul and they are the parents of five lively boys and one precious baby girl. She is the author of How Do You Tuck In A Superhero?, and is a newspaper columnist for the Diocese of Savannah, Georgia. For the past four years, she has …
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Lisa Hendey

Lisa Hendey
Lisa Hendey is the founder and editor of CatholicMom.com, a Catholic web site focusing on the Catholic faith, Catholic parenting and family life, and Catholic cultural topics. Most recently she has authored The Handbook for Catholic Moms. Lisa is also employed as webmaster for her parish web sites. …
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Arwen Mosher

Arwen Mosher
Arwen Mosher lives in southeastern Michigan with her husband Bryan and their young children Camilla and Blaise. She has a bachelor's degree in theology. She dreads laundry, craves sleep, loves to read novels and do logic puzzles, and can't live without tea. Her personal blog site is ABC Family. …
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Rebecca Teti

Rebecca Teti
Rebecca Teti is married to Dennis and has four children (3 boys, 1 girl) who -- like yours no doubt -- are pious and kind, gorgeous, and can spin flax into gold. A Washington, DC, native, she converted to Catholicism while an undergrad at the U. Dallas, where she double-majored in …
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Robyn Lee

Robyn Lee
Robyn Lee is the managing editor of Faith & Family magazine. She is (yikes!) an almost 30 year-old, single lady, living in Connecticut with her two cousins in a small bungalow-style kit house built by her great uncle in the 1950s. She also conveniently lives next door to her sister, brother-in-law …
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Hallie Lord

Hallie Lord
Hallie Lord married her dashing husband, Dan, in the fall of 2001 (the same year, coincidentally, that she joyfully converted to the Catholic faith). They now happily reside in the deep South with their two energetic boys and two very sassy girls. In her *ample* spare time, Hallie enjoys cheap wine, …
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Fr. John Bartunek, LC

Fr. John Bartunek, LC

Fr John Bartunek, LC, STL, received his BA in History from Stanford University in 1990, graduating Phi Beta Kappa. He comes from an evangelical Christian background and became a member of the Catholic Church in 1991. After college he worked as a high school history teacher, drama director, and …
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Guest Bloggers

Jeff Young

Jeff Young
Everyone is entitled to at least one good idea, right? Well, Jeff Young had his in October 2008 when he was struck dumb by the Catholic Foodie concept. It was a Reese's moment for him. Two great "tastes" that "taste" great together. Food and faith! Jeff produces the Catholic Foodie internet …
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Elizabeth Foss

Elizabeth Foss
Elizabeth Foss, an award winning columnist for the Arlington Catholic Herald, published her first book, Real Learning: Education in the Heart of My Home in 2003. The book is now in its third printing. Her popular blog, In the Heart of My Home is a source of inspiration and support for Catholic women …
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What Does Food Have to Do with Faith?

What does food have to do with faith?

I mean, faith involves prayer, church, the bible, the sacraments. What does any of that have to do with food?

At first glance, it might seem that the two are unrelated. But let’s take a closer look by searching for food in the bible.

Did you know that the bible is filled with food? Really, it is. From cover to cover.

  • In Genesis we see God giving Adam and Eve command of all the animals and plants, which they are free to use as food. We also see Abraham welcoming and feeding three strangers from the desert, the same three strangers who prophesy that Sarah would bear a child in her old age.
  • In Exodus we see God tell Moses and the people, very specifically, how to celebrate the Passover meal. It was through that meal that God set his people free. God also commanded that the Passover feast be observed as an everlasting memorial. Then we see God providing the miraculous Manna for his people as they wandered in the desert.
  • References to food, feasting, and wine frequently appear in the Psalms, the Proverbs, and in all the books of the Prophets.
  • In the New Testament Jesus often dines with public sinners. He miraculously feeds thousands of people. He even cooked breakfast for his apostles after his resurrection. Jesus often told parables about meals and feasts, particularly wedding feasts. As a matter of fact, it was at a wedding feast that Jesus changed water into wine… lots of wine!
  • There’s the Last Supper. And, at the very end of the very last book of the bible, we get to see where this is all heading: the wedding feast of the Lamb. The heavenly banquet.

Wow.

You know, it could be argued that food is a golden thread running through all of Salvation History. Think about it. In the story of the Fall in Genesis, how does sin enter the world?

Through eating! Adam and Eve ate the fruit of the Tree of the Knowledge of Good and Evil. And they did so in direct disobedience to God.

Now, jump ahead to the Gospels. What does Jesus tell us about salvation in John, Chapter 6? Who does he say he is?

“I am the bread of life… I myself am the living bread come down from heaven. If anyone eats this bread he shall live forever; the bread I will give is my flesh for the life of the world” (John 6: 48, 51).

So, sin and death enter the world through eating, but so does salvation and eternal life!

I don’t know about you, but this gets me excited! It gives me a whole new vision of what it means to share a meal with family, friends, and even strangers. It also makes me want to shout “bon appetit!” every time I pick up my bible!

What about you? Let’s talk more about food and faith this week. I would love to hear what you have to say. Comment below!

And… Bon appetit!


Comments

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As a young girl, when I would bother to take the time to ponder eternity, I was often bothered by the fact that I was told our bodies would be different…and I figured we would never need to eat again. As I got older though, I realized, when reading the Gospels, that after the resurrection, Jesus ATE with his apostles!!! Silly, maybe, but I found that encouraging! If Christ’s resurrected body would consume food, then maybe ours might too! I can only guess that if this may be true, the beauty would also be in the fact that we would no longer mis-use food, and our “appetite” (I mean that in more than one sense) would be purified—not desiring more or less than our body would need or could handle.

 

Mary Therese, great comment! I totally forgot to mention that Jesus did eat with the apostles after his resurrection. I love that! I, too, am encouraged by that. In a way, I can’t wait for that glorified body and that glorified food! But, I don’t want to go just yet. grin

You know, I once heard Fr. Tom Forrest comment that right after Jesus rose from the dead, he didn’t go straight to the apostles. He need to make a stop first. His mom was waiting for him. Where was she waiting? At home. In the kitchen. Cooking breakfast for Jesus!

Ain’t that great!?

 

With the Eucharist being the source & summit of our Catholic Faith & the many Feasts & Fasts of the Liturgical year…this topic makes sense to me!

 

Patricia, absolutely! Today I reflected on food from the standpoint of scripture. But, there is so much about food within the framework of the sacraments and the liturgical year. Definitely something we will talk about here this week.

If you have any specific ideas, let me know!

 

Jeff,

A few things that come to mind in our Eastern Catholic tradition are the blessing of foods in our baskets at Pascha (Easter) with all their wonderful spiritual symbolism: sweet Pascha bread leavened with yeast (New Covenant), braided bread (Trinity), bitter herb, usually horseradish (fist Passover & bitter sufferings of Christ) [herb may be colored red with beets to symbolize the Blood of Christ], wine, cheese & butter (figurative of the good things of life & that all earthly gifts come form God), meat (sacrifice of OT Passover, replaced by Christ, the New Passover & Lamb of God), salt (reminder that we are “the salt of the earth”), red egg or pysanky egg (Christ’s miraculously rising from the tomb), etc.

Kolyva, boiled wheat berry salad made with honey/sugar, fruit & nuts to commemorate a Saint or the death of a loved one, symbolizing the sweetness of the heavenly kingdom.

Antidoron, the blessed bread distributed after the Divine Liturgy on Feast Days throughout the Liturgical Year.

 

Patricia, you are so right! I must confess that I have a deep love and affection for the Eastern Catholic churches. My wife’s heritage is Maronite (out of Lebanon), so I have experienced some of what you are talking about. I wish the beautiful cultural practices of the Eastern churches were more readily available to us.

 

It has to be significant too that Jesus’ first miracle, at a wedding, was also at a FEAST, right? And He made sure the party could go on…not in the sense that we mean that phrase now (as in getting drunk), but rather in the sense of providing the very best wine to keep things going well and to bless the couple.

Then there are all the miracles involving food and eating…the loaves and fishes comes right to mind.

I love looking at food with the bible as our background, Jeff. I don’t think you’ll get me to like cooking (unless I can have some miracle-working powers, that is), but you may get me to better appreciate the fruits of my kitchen labors!

 

I live in an area that is surrounded by Orthodox Jews, and I have many Jewish friends, though not Orthodox in practice, but observant.  I am grateful that through Jesus, the Pascal Lamb, we are freed from the food restrictions and laws.  Jesus tells his apostles to go into people’s homes and EAT what is in front of you.  How beautiful is that?  It’s liberating.

 

Susan, wow! You bring up something that is so fascinating to me. I am intrigued by Old Testament dietary laws. And for a long time I have wanted to study them more in depth. I have a feeling that there are some real gems there that could give me more insight into food and faith in the New Testament and in our lives today. Thanks for the comment!

 

I see food and feasting as an important way to teach the faith to my children. Feasting and sweets makes a day special. I use food to make the liturgical calendar come to life. If you stop and think about it our culture puts a huge emphasis on food. Think of any special day in the year and there will be a food attached to it. This does not seem unique to our culture. In the Bible it was the same way. It only makes since that God used food to teach about Himself and we can use food to teach about God.

 

So true - and it’s a nice way to evangelize too!  We’ve brought cupcakes to neighbors for Mary’s birthday, hot cross buns on Good Friday, and the like.  It’s a good way to bring up the faith (one neighbor is a fallen-away Catholic), but in a very welcoming way.


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