James' guests this week are Ken Hom and Theo Randall.
James' guests this week are Ken Hom and Theo Randall.
In last week's newsletter we blew our own trumpet, boasting about Britain's fabulous native ingredients and hidden regional delicacies.
Ride out the drizzly autumn weather with slow-cooked rib-sticking comfort food such as beef bourguignon.
Brightly coloured pumpkins are popping up in all shapes and sizes at market stalls. From Baby Bear to Big Rock, cook your favourite in one of our recipes.
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