In this week's newsletter we blew our own trumpet, boasting about Britain's fabulous native ingredients and hidden regional delicacies.
In this week's newsletter we blew our own trumpet, boasting about Britain's fabulous native ingredients and hidden regional delicacies.
Locally-produced artisan food is just one aspect of the British culinary scene to celebrate during Food Fortnight. Find out how farmers in Northern Ireland are making a go of it and let us know what you think.
Brightly coloured pumpkins are popping up in all shapes and sizes at market stalls. From Baby Bear to Big Rock, cook your favourite in one of our recipes.
From hot chocolate with marshmallows to fruity mulled cider, warm your cockles with something delicious and decadent from the recipe database.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
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