Students & Teachers

Information for Students and Teachers 

National Food Safety Education Month® (NFSEM)

Restaurants and foodservice operations, hospitality associations, colleges and universities, federal, state, and local government agencies, and consumer organizations participate in this September observance. Materials for 2010:  

Consumers: Home Food Safety Mythbusters
Foodservice: High-Risk Customers: Serve Your Fare with Extra Care

• Food Science Curriculum for Middle and High School Students
• Food Safe Schools Action Guide June 2005
• Help For Students Writing A School Report
• National Food Safety Education Month® (September)
• Partnership For Food Safety Education
  • Fight BAC! For Teachers and Students
• Protecting Yourself Against Health Fraud
• HHS pages for Educators and Parents
• Gateway to Educational Materials
  • Consumer Health
  • Nutrition
    

• FDA/National Science Teachers Association Partnership