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Tuesday August 10, 2010 Updated 4:59 PM PDT
3 chefs, 5 ingredients
What happens when three Fillmore chefs get a basket of five seasonal ingredients? You get three different, delicious meals.
Photos
- Pluot 'jam' can make a sweet and savory sauce
- Tomatillos a summer treat with punch
- White burger buns mostly run of the mill
- Jams, marmalade at Kensington Farmers' Market
- Creating Bar Bambino's eggplant polpettine
- Ascutney Mountain cheese mild Alpine variation
- Spot these dishes, win dinner with Bauer!
Iced, iced coffee
What's the secret to getting the smoothest iced coffee at home? Cold brewing. Plus: Iced coffee taste-off.
Dining through the Inner Sunset
With many eateries just steps away from Golden Gate Park, you'll want to stay for the food. Here are our picks »
A taste of travels
Gather a traveling goodie bag, and, with each new flavor, add deliciousness to your home cooking.
SF Chefs 2010
With 200 participating chefs, three grand tastings and seminars, tgus is a celebration of what one promoter calls "the No. 1 form of entertainment in S.F." - dining out.
A garden once again
Thanks to local chefs raising crops for their restaurants, the gardens at Napa's Copia are thriving once more.
Get foraging
The sourcing of uncultivated plants for food is gaining a wider following in the Bay Area. Just ask Iso Rabins, founder of ForageSF.
On the waterfront
These six Embarcadero spots offer good food combined with good views.
Booze-free beverages
More Bay Area restaurants are investing time and energy in creating unusual liquor-free drinks to serve their patrons.
Chronicle critics play favorites
The Food & Wine critics choose their five favorite food items in the Bay Area.
Bay Area vegan living
Check out SFGate's guide to dining out as a vegan or vegetarian in the Bay Area.
Rising Star Chefs 2010
This year's batch of Bay Area chefs to watch is just as promising as years past.
- Duarte's Olallieberry Pie - it's that good!
- English tourist..first time in US...visiting San Francisco...after advice of good places to eat
- Becker Lane pork - Berkeley Bowl
- Jeremy Fox in Oakland!
- 2010 - Gravenstein apple season is here !!!
- What Food to Bring New Parents
- Tacos in the Tijuana Style Are "Poetry in a Tortilla"
- A Glorious Russian Deli in Encino
- A Truly Great Sub in the Valley
- Overheard on the Los Angeles Board
New spots
Baker & Banker Bakery, Pedro's Cantina, Papito, B-Cubed and Slow all join the Bay Area restaurant scene.
Zero Zero opens in S.F.
The new venture from Bruce Hill (Bix, Picco) is one big pizza and ice cream party for adults.
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Food & Wine Newsletter
A taste of The Chronicle's food and wine content, every Thursday.
Going insane about pizza
I always try to give readers of Between Meals what they want. On a recent post about combining opened...
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Larry Stone moves on from Rubicon
Larry Stone, one of the nation's most renowned sommeliers and wine educators, is moving on from his...
More Inside Scoop SF »
4:58 PM A bit more on Larry Stone's new gig. sfg.ly/cQiitS (jbonne)
4:31 PM Looking for good restaurants in Denver. Got any? (sfinz)
4:29 PM RT @winechapNYC: @jbonne re: 18.6% barossa grenache. who knew barossa was at the forefront of alternative fuel production? (jbonne)
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From four-star spots to cozy neighborhood joints, these are Michael Bauer's picks for the best in Bay Area dining. With 360-degree views.
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