Today
Sections
More
Features
advertisement
|
your ad here
Home of the San Francisco Chronicle
Food
Friday June 18, 2010 Updated 8:05 PM PDT
Taking 'local' to a whole new level
At Osteria Stellina in Point Reyes, chef-owner Christian Calazzo takes the 'buy local' movement one step further - nearly everything on the menu comes from within 50 miles.
- Whole Foods removes kombucha drinks from stores
- LaSalette has modern take on Portuguese food
- It's official: 2010 BayList winner for best Italian
- Scoop: Cafe Des Amis opening, Bi-Rite expanding
- Crops dot fallow S.F. spots until backhoes come
- Review: 'Medium Raw' by Anthony Bourdain
- Spot these dishes, win dinner with Bauer!
No meat, no milk, no limits
Bay Area chefs are creating vegan food that is anything but bland.
Food crusader
Many think she's wacky, but Alice Waters' push for local and organic is setting national agenda.
Celebrate spring's bounty
Though the season has gotten off to a late start, spring fruits and veggies, like strawberries, rhubarb, peas, artichokes and mint, are finally starting to arrive in markets.
Where to watch the World Cup
Local establishments are pulling out all the stops for the 2010 World Cup. Here's where to eat, drink and watch »
Fancy fixings pop up
The latest venture born from the temporary eatery craze, Pop-Up General Store in Oakland carries wares made with pristine ingredients by notable Bay Area chefs.
No rest for Bette
Bette's Oceanview Diner is an East Bay institution, but Bette and her husband, Manfred, are far from slowing down.
Booze-free beverages
More Bay Area restaurants are investing time and energy in creating unusual liquor-free drinks to serve their patrons.
Chronicle critics play favorites
The Food & Wine critics choose their five favorite food items in the Bay Area.
Bay Area vegan living
Check out SFGate's guide to dining out as a vegan or vegetarian in the Bay Area.
Rising Star Chefs 2010
This year's batch of Bay Area chefs to watch is just as promising as years past.
Carving their own path
Formidable wine duo Andy Erickson and Annie Favia have their own fun with Favia wines.
Thai Chopped Chicken Salad
Loaded with fresh herbs and citrus, this version of lap kai is an easy-to-make main course salad.
- $50 dinner for young, hip sommelier who likes French food and trendy atmosphere
- Lunch in Civic Center during jury duty
- Chinese food: Millbrae - San Mateo
- Best (tasting) meatless hotdogs?
- Friday night Persian dinners at Middle East Market (Berkeley)
- Minimalist French Applesauce
- The DIY Home Bar
- A Krinkle in Time
- The Basics: How to Make Hummus
- Should You Tip on Takeout?
Thermidor opens
The second modern American restaurant from Neil Jorgenson and chef Bruce Binn of Spork, has opened in S.F.'s Mint Plaza.
More restaurant openings
The third San Francisco location of Perry's, plus Fondue Cowboy and the Brick Yard open.
Sunday shopping
Two new Sunday farmers' markets are up and running in time for summer's produce binge.
-
Food & Wine
-
Michael Bauer
-
Inside Scoop
-
Cheese Course
-
The Cellarist
Food & Wine Newsletter
A taste of The Chronicle's food and wine content, every Thursday.
Dogs get fat from too much sugar too
I noticed Sheba was putting on a few lbs. So just this week we decided to cut back her food consumption ...
More Between Meals »
advertisement
|
your ad here
Nightcaps: Evening Headlines
Mourad Lahlou goes to the market, Elizabeth Falkner goes to Bubble Lounge, Neyah White goes to a whiskey...
More Inside Scoop SF »
7:05 PM #amextrade & #fwclassic on the way to to top of Aspen mountain for the sunset (offalchris)
6:51 PM @alisoncook thanks and happy birthday! (dcpatterson)
6:40 PM my fellow Cahors skeptic, @patcisco, weighs in ... RT From Zester, on Malbec in Cahors, this week: bit.ly/bkU5OC (jbonne)
Powered by
From four-star spots to cozy neighborhood joints, these are Michael Bauer's picks for the best in Bay Area dining. With 360-degree views.
View A Restaurant
Local advertising by PaperG
more