Goat breaks in

High in iron and relatively low in fat, goat offers more than just milk. It's also showing up on more Bay Area menus.

This Caesar reigns

Bay Wolf may be wild about duck, but one of its best dishes is the Caesar salad with salt-packed anchovies.

Perfectly picked apricots

Whether you put them in pies, tarts or smoothies or just eat them fresh, now's the season for apricots.

Summer classics

Bring on summer by putting a twist on classic dishes, like this Grilled Fish With Preserved Lemon Tzatziki, plus find wines that match perfectly.

Video

Blanching Vegetables

Blanching Vegetables

A tasty technique that is easy to learn.

Mash Those Taters

Mash Those Taters

Not sure of the best way to make this dinner staple? This video shows you how.

Making A Vinaigrette

Making A Vinaigrette

Learn how to whisk up a classic vinaigrette.

Pan Sauce 101

Pan Sauce 101

It's not hard to make a simple pan sauce. Learn how.

A Simple Dice

A Simple Dice

Dicing an onion: A basic technique everyone can master.

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