Cooking great food in a resort where the kitchen prepares breakfast, lunch and dinner is a challenge, but Brandon Sharp has defied the odds. He's created a lunch and dinner menu that cleverly covers all the bases, dividing the appetizers and entrees into two rows: "healthy, lighter dishes to nourish your soul" and "hearty cuisine to comfort your body." His eclectic menu goes from dining room to poolside patio and bar. The interior has a modern barnlike feel with a fireplace along one wall; the outdoor patio is the place to be in warm weather, and they'll even provide a water bowl should you bring your dog.

 
Specialties: Fresh-baked sea salt flatbread with various toppings; pork cheek tacos; poached egg with wild mushroom and house-cured lardo; pig served two ways.

Hours

Breakfast 7-11:30 a.m. daily; lunch 11:45 a.m.-3 p.m. daily; dinner 5:30-11 p.m. daily.

Cuisines

• California

Features

• Online Reservation
• Breakfast
• Disabled Access
• Fireplace
• Full Bar
• High Chairs
• Outdoor Seating (Dog-friendly)
• Parking: Free Lot
• Parking: Valet (Free)
• Private Dining Room
• With View (Hillside and vineyards)
• Seating (69 (plus 29 in lounge; 100 on patio))
• Lunch