Thermidor opens in S.F.

Thermidor, the second modern American restaurant from Neil Jorgenson and chef Bruce Binn of Spork, has opened in San Francisco's Mint Plaza.

Binn's 1960s-inspired menu features revivals (some with a twist) of classics such as a mini lobster roll, pommes Dauphine, celery Victor, scallops Newburg and sole amandine, plus the restaurant's namesake - lobster Thermidor.

Pastry chef Kyle Caporicci (Candybar) offers ice cream with all desserts including the whimsical Coffee, Cigarettes and Doughnuts - coffee ice cream, tobacco-infused white chocolate custard, and carrot cake nibbles.

The 27-seat bar and lounge features cocktails from Brooke Arthur (Range) and bar manager Morgan Schick , along with the eclectic bottled beer selection and concise wine list.

The decor of the two-level space also reflects the era but with a Bay Area take: chrome chandeliers and Eames- and Burke-style molded fiberglass chairs meet rustic, reclaimed Douglas fir. Patio seating is available; the private upstairs dining rooms will open soon.

Thermidor, 8 Mint Plaza (off Fifth Street, between Mission and Market), San Francisco; (415) 896-6500 or thermidorsf.com. Dinner nightly. Weekday lunch and weekend brunch to come soon. Full bar. Reservations accepted. Starters, $6-$14; entrees, $22-$32; desserts $8.50.