Recipes
Friday May 21, 2010 Updated 5:43 PM PDT
A taste for tuna
Some love it, some hate it, but tuna salad can boast an array of ethnic flavors and styles, like in this tuna salad from Cesar.
The simpler the better
Remember this this Cinco de Mayo — your dishes should not be too labor-intensive so you can still enjoy a fiesta.
Much to do with miso
Adding a quick hit of flavor and salty pungency, as well as protein and nutrients, miso is the perfect thing for weeknight cooking.
Blanching Vegetables
A tasty technique that is easy to learn.
Mash Those Taters
Not sure of the best way to make this dinner staple? This video shows you how.
Making A Vinaigrette
Learn how to whisk up a classic vinaigrette.
Pan Sauce 101
It's not hard to make a simple pan sauce. Learn how.
A Simple Dice
Dicing an onion: A basic technique everyone can master.
More Videos »
Appetizer
- Gougeres
- California Tandoori Salad
- Budini Di Pecorino & Oven-Roasted Rapini
- Vanilla 'Soubise' With Green Tea & Almonds
- Tea-Smoked Duck Salad With Bulgur & Stewed Kumquats
- Orecchiette and Chickpea Soup
- Baby Lima Beans & Bacon
- Double-Crust Mushroom Galette
- Batter-Fried Green Beans With Meyer Lemon Aioli
- Mexican Minestrone
- Grilled Toasts With Garlic, Oranges & Serrano Ham
- Escarole, Grapefruit & Red Onion Salad With Candied Walnuts
- Orange & Olive Salad
Main Course
- Farro-Stuffed Artichoke
- Star Anise Pork Loin With Apricots & Shallots
- Gnocchi A La Parisienne
- Tofu & Beef Stir Fry
- Spring Rack Of Lamb With Rhubarb Sauce
- Lasagna With Asparagus, Lemon Ricotta & Swiss Chard
- Sindhi Choosas (Braised Cornish Hens)
- Wexler's Shrimp & Grits
- 'Roast' Chicken With Artichokes & Caramelized Lemon
- Tipsy Pig Mac 'n' Cheese
- Wild Mushroom Couscous With Shrimp (or Squash)
- Pollo al Burro
Dessert
- Rhubarb-Mascarpone Ice Cream Sandwiches
- Strawberry Meringue Cake
- Creme Fraiche Panna Cotta With Lemon Verbena Ice & Macerated Strawberries
- Buttermilk Pound Cake With Rhubarb-Kumquat Compote & Buttermilk Ice Cream
- Profiteroles
- Orange Blossom Beignets
- Matzo Brittle
- Chow's Ginger Cake With Caramel Sauce & Whipped Cream
- Meyer Lemon Panna Cotta
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