Coke Freestyle brings mixology to masses
Forget regular and diet: A new soda machine lets cola-lovers customize their fizzy tonic in hundreds of ways.
City restaurants await first letter grades
The city's new restaurant letter-grading plan, which will hand out As, Bs and Cs for the first time, received a big F from many restaurateurs.
Cake & Shake cart makes tasty debut
This is rich. A new brand of decadence hit the streets Wednesday in Greenwich Village in the form of gourmet cupcakes, milkshakes and coffee.
Special Guide
Find your local GreenmarketNo matter where you live in the city, there's a Greenmarket for everyone. Click to find the fresh produce near you. See map
My top five meals for days when I'm a slacker - by Rosemary Black
Stacks of cookbooks spill over the floor by my bed, book are piled up high on my desk and bookshelves, and even the kitchen counters are weighed down with books. I own so many cookbooks that my husband is ready to disown me, and every once in awhile, I divest ... Read More
Dessert First! A Sweet Evening to Benefit LAMP - by Brooke Parkhurst
Tonight, Hubby—Chopped champion, cookbook author and culinary instructor—will be a judge for Best Desserts, a food challenge where New York City’s hottest food bloggers square off with sacks of sugar and pounds of butter, trying to prove who’s the sweetest of them all. Alejandra Ramos of AlwaysOrderDesserts.com is a ... Read More
FIND IT MAKE IT GROW IT EAT IT: Truck Farm - by Larissa Phillips
Recently I went to PS 107 in Park Slope to catch a glimpse of the food world’s latest celebrities, Ian Cheney and Curt Ellis. These are the guys who made the documentary King Corn (and the forthcoming Big River, about the effects of the run-off from the corn fields). ... Read More
Indoor Grilling: Moroccan-ish Chicken - by Barbara L. Hanson
This summer, I may have the opportunity to grill outdoors four or five times; that is, if the weather cooperates. Not an acceptable state of affairs. I had tried indoor grills, but the weight of the cast-iron pan, in conjunction with its rather small cooking surface, had lost its ... Read More
Latest Recipes
Recipes from 'Real Housewife' Teresa Giudice's kitchen
In her new cookbook, "Skinny Italian," Teresa Giudice gives controversial "French Women Don't Get Fat" writer Mireille Guiliano a run for her mon...
Shots are for amateurs - sip tequila with the respect it deserves
Tequila is ready for a makeover. In fact, says Ali Lyons, 33, a sales manager at Astor Wines & Spirits, tequila gets a bad rap because most peopl...
Take inspiration from traditional Latin fare for your Cinco de Mayo munchies
This mussels recipe uses beer and tequila as the steaming liquids and fresh cilantro and lime as bright accents to give the dish a uniquely Mexic...
Where to sip a mint julep on Derby Day
Local bars aren't horsing around when it comes to this year's Kentucky Derby. Watch the race with a crowd at these spots, or muddle your own mint...
Traditional mint julep
The mint julep has been the drink of choice at the Kentucky Derby since 1938....
Foodie Getaways
On the Chesapeake Wine Trail
This lush and laid-back region 2 1/2 hours from Washington, D.C., has a winemaking history dating back 400 years and is currently home to some of the county's hottest wine producers.
Taste the best foods in America's favorite cities
Want to taste the best each city you visit has to offer? Resolve that on your next business trip, you’ll search out the following signature dishes.
Toronto mixes haute and humble
The denizens of Toronto are a lot like New Yorkers. Like us, they consider their wildly multicultural home their nation's First City. And like us, Torontonians love to eat.
EAT UP!
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