Food
Hydrolyzed Vegetable Protein Product Recalls
FDA acts to reduce salmonella risk in this food ingredient.
FDA’s biotechnology policy, consultation procedures
Dietary SupplementsFrequently requested information, including recent alerts
Food Defense & Emergency ResponseFDA works to reduce the risk of criminal or terrorist actions on the food supply
Food Ingredients & PackagingSelected topics of interest about food ingredients and food contact substances
Food SafetyProduct-specific information on seafood, fruits, vegetables, milk, canned foods, and infant formula
Guidance, Compliance & Regulatory InformationFood compliance programs, labeling guides, and other guidance documents
International outreach, exporting and importing into the U.S., trade agreements
Labeling & NutritionLabeling requirements for foods under the Federal Food, Drug and Cosmetic Act.
News & EventsPress releases, upcoming meetings
Resources for YouFor consumers, health care professionals, educators, industry
Science & ResearchResearch areas, laboratory methods, selected scientific publications and presentations
Resources for You
News and Announcements
- Health and Diet Survey
- New Front-of-Package Labeling Initiative
- FDA Update on the Investigation into the Salmonella Montevideo Outbreak - March 5, 2010
- FDA To Look Into Safety of Caffeinated Alcoholic Beverages
- FDA Issues 2009 FDA Food Code
- FDA and FSIS Collaborate To Improve Tracing of Unsafe Food Products
Industry Assistance
Spotlight
Recalls & Alerts
Tools & Resources
Contact Us
Outreach and Information Center (HFS-009)
- 1-888-SAFEFOOD
- 1-888-723-3366
Consumers:
consumer@fda.gov
Industry:
industry@fda.gov
Center for Food Safety and Applied Nutrition
Food and Drug Administration
5100 Paint Branch Parkway
College Park, MD 20740