Food
Correction Sheets for Transcript of FDA's August 19, 2005 Public Meeting on Gluten-Free Food Labeling
Please note that the page and line number references in this errata sheet correspond to the official printed version of the transcript. The page and line number of text in the electronic version does not match the page and line number of the same text in the official printed transcript.
The following changes in the transcript are submitted:
Page 3, line 31:
Correction: Jill Kuzo
Page 8, line 4:
Correction: I want the speakers to be aware that as you
Page 11, line 16:
Correction: Ms. Kane:...
Page 14, line 19:
Correction: analytical methods; foods marketed as gluten-free; and,
Page 18, line 6:
Correction: effectiveness of the test kit or method itself
Page 21, line 9:
Correction: FDA's Division of Dockets Management, or to that
Page 22, line 9:
Correction: going into lengthy introductions.
Page 47, line 4:
Correction: Association, represents the wheat, corn and oat
Page 52, line 9:
Correction: pockets, allowing the drum to remove them from the
Page 100, line 4:
Correction: Ms. Kane:...
Page 102, lines 8 & 21:
Correction: Ms. Kane:...
Page 109, line 13:
Correction: that we get that only does corn can come from
Page 118, line 18:
Correction: coats. We also have signage throughout the facility to
Page 126, line 19:
Correction: McCann's oats hypothetically has been touted as
Page 127, line 3:
Correction: gluten-free supplier because the controversy is
Page 130, lines 7 & 22:
Correction: Ms. Kane:...
Page 130, line 17:
Correction: potato starch, bean flours, quinoa flour and
Page 131, lines 8 & 22:
Correction: Ms. Kane:...
Page 134:, line 14:
Correction: public comment period this afternoon, if you would
Page 137, line 7:
Correction: come across this term prolamins, and gliadins and
Page 152, line 21:
Correction: Ms. Kane:...
Page 153, lines 14, 17 & 20:
Correction: Ms. Kane:...
Page 154, lines 1 & 8:
Correction: Ms. Kane:...
Page 155, lines 9, , & 18:
Correction: Ms. Kane:...
Page 169, lines 11 & 19:
Correction: Ms. Kane:...
Page 170, lines 4, 8, 13 & 19:
Correction: Ms. Kane:...
Page 171, line 12:
Correction: official reference material organizations, and it is
Page 176, line 15:
Correction: published in the Journal of AOAC recently, in 2004,
Page 185, line 21:
Correction: this information. We don't. All of us who have
Page 201, line 19:
Correction: Ms. Kane:...
Page 202, line 21:
Correction: Ms. Kane:...
Page 203, line 9:
Correction: Ms. Kane:...
Page 213, line 11:
Correction: Ms. Kane:...
Page 214, lines 1 & 16:
Correction: Ms. Kane:...
Page 222, line 11:
Correction: concern of does that make one head of broccoli safer
Page 223, line 14:
Correction: What is triticale? And, where does quinoa fall into
Page 230, line 14:
Correction: that is an issue. From work that was done by Collin
Page 231, line 15:
Correction: Ms. Kane:...
Page 232, lines 4, 8, 13, & 19:
Correction: Ms. Kane:...
Page 234, line 19:
Correction: Ms. Kane:...
Page 234, line 21:
Correction: by the way it is worded, would that help? And, do
Page 235, line 20:
Correction: Ms. Kane:...
Page 237, line 15:
Correction: higher fiber grains-oats, quinoa, buckwheat,
Page 248, line 7:
Correction: hoping to so some studies with Collin to compare the
Page 251, line 13:
Correction: please see Jeanne Latham. Jeanne is right back here
Page 251, line 15:
Correction: today, please see Loretta Carry. Loretta is
Page 268, line 17:
Correction: Cynthia Kupper, the Executive Director for
Page 279, line 15:
Correction: alternative grains like buckwheat and quinoa seems
Page 280, line 18:
Correction: gluten-free. Dextrin can be derived from several
Page 280, line 20:
Correction: labeled gluten-free wouldn't contain dextrin
Page 280, line 21:
Correction: derived from wheat. Maltodextrin, on the other
Page 281, line 3:
Correction: contain wheat but it will be wheat maltodextrin or
Page 281, line 4:
Correction: maltodextrin, wheat.
Page 289, line 21:
Correction: Ms. Kuzo:...