Don't Have a Cow
Meat is wasteful: it takes 10,000 pounds of grain to produce 1000 pounds of meat. But is abstaining from eating meat really the solution?
Meat is wasteful: it takes 10,000 pounds of grain to produce 1000 pounds of meat. But is abstaining from eating meat really the solution?
Last year, enough food was produced on our planet to feed humanity nearly twice over. So how is it that 30 children will die of hunger or a related cause by the time you finish reading this column?
Consider the many nerve-wracking environmental issues surrounding the procurement of shrimp before making this Lemon Shrimp with Orzo Pasta, Wild Mushrooms, Feta & Asparagus.
We are lucky to be able to decline food because it's not organic, raw, or vegan while people on the planet are starving to death and would graciously accept what we don't consider real food.
When the patties I ordered at Cafe Colonial arrived, I took one bite of them and was reminded in both taste and texture of these Sweet Potato Black Bean Burgers.
Part personal narrative and part investigative journalism, her Righteous Porkchop is a much-needed addition to the conversation about what should be on our plates these days.
This holiday season we note the sobering reality that more than 49 million Americans live in households that can't afford enough food. Locally, accord...
Drop the Twinkie, junkie. Just in time for the holidays come these findings from your pals at Scripps Research Institute: Junk food is addictive. Rea...
Secretly, I could live on chocolate and coffee. But don't tell anyone, since I make my living writing about vegetables. And my darkest secret is this: My favorite thing in the whole world is (or was) chicken pan drippings.
A few nights ago, I invited the luminous Anna Thomas to come to my house, along with 25 of my girlfriends, to learn how to make soup from her. She just released a book called "Love Soup".
Mexico's decision to start growing genetically modified (GM) corn is sowing nothing but trouble.
The Copenhagen UN Climate Change Conference addresses unparalleled environmental crisis and the need to transform our relationship with nature. Many p...
One of the joys for which I am giving thanks is all of the recent attention on a topic that is near and dear to my heart -- the cruelty and environmental harm involved in raising animals for food.
We need to revisit our food policy, which provides financial and in-kind food subsidies but does little to help Americans produce or stretch their food dollars.
People worldwide have traditions of killing the fatted calf, preparing the Sabbath meal, pouring three cups of tea, or breaking bread in communion. We sit down together. We take time.
This year, please send the turkeys to a credible sanctuary that has experts in turkey behavior and care, where Sasha and Malia would be able to visit them, along with other rescued animals.
One of the many problems with Michiko Kakutani's lame and flamboyantly irrational New York Times review of Eating Animals is that it suggests her own irrelevancy.
In deference to reading about Sarah Palin's book Going Rogue on The Daily Kos and watching clips from her appearance on Oprah, I wrote a rev...
There is one fact about genetically engineered foods that there is no debate about: no one wakes up in the morning eager to buy gene-altered food. There's good reason for this.
If you eat, you rely on farmers, but you also rely on the labor of 2.5 million farm workers in the United States who earn wages below the poverty limi...
It doesn't take a genius to figure out there's no closer-to-home place to strike a population than its food supply.