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Genetically modified food is produced from plants that have had their genetic make-up tweaked in the laboratory. Scientists 'cut and paste' a gene from another organism into a plant's DNA to give it a new characteristic. This can be to increase yield or to allow the plant to exist in a more hostile environment than normal. Pro-GM scientists say this means cheaper and more plentiful food, but opponents argue that we do not know the consequences of meddling with nature.

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