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Analysis

21:30 - 21:58

Justin Rowlatt asks if democracies are incapable of tackling climate change.

Coming up at: 21:58

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  1. BBC Radio 4
  2. Programmes
  3. Food Programme

Food Programme

Investigating every aspect of the food we eat

Programmes:
on BBC iPlayer (61)
coming up (2)
Previous programmes:
by year (192)

Available now on BBC iPlayer

  1. Listen to the latest programme

    Food Critics

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    Listen now (30 minutes)

    Available since today with 7 days left.

    Sheila Dillon asks if the future belongs to food bloggers or restaurant critics?

  2. Also available

    1. Taste

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      Listen now (25 minutes)

      Available since last Sunday.

      What is taste and how does it develop? And, which tastes will blow the mind?

    2. Soft Drinks

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      Listen now (25 minutes)

      Available since Mon, 17 May 2010.

      Sheila Dillon asks if a 'health tax' should be placed on sugary soft drinks?

    3. Off Licences

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      Listen now (25 minutes)

      Available since Mon, 10 May 2010.

      Sheila Dillon asks if there is a future for the high street off licence.

    4. Food and Photography

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      Listen now (25 minutes)

      Available since Mon, 3 May 2010.

      Sheila Dillon explores the world of commercial food photography.

See all 61 programmes available now.

Featured

Food and Farming Awards

For the special 10th anniversary edition of the BBC Food and Farming Awards we served up an all-star line up including Raymond Blanc, Alex James and Hugh Fearnley-Whittingstall.

Listen to this year's Food and Farming Awards.

Guild of Food Writers Award for The Food Programme

An edition of The Food Programme presented by Sheila Dillon, on ‘Nutritionism’, has won an award from The Guild of Food Writers. You can Listen Again.

Michael Pollan and Nutritionism

Voice of Listener & Viewer (VLV) Awards for Excellence in Broadcasting

VLV has awarded The Food Programme the Best Radio Programme in 2009.

Coming up

Tomorrow, 16:00 on BBC Radio 4 (FM only) FM

Food Critics

Sheila Dillon asks if the future belongs to food bloggers or restaurant critics?

See all 2 programmes coming up.

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