In order to see this content you need to have both Javascript enabled and Flash installed. Visit BBC Webwise for full instructions
In order to see this content you need to have both Javascript enabled and Flash installed. Visit BBC Webwise for full instructions
If you prefer a lighter wok, try one made from carbon steel rather than a traditional cast iron wok.
In order to see this content you need to have both Javascript enabled and Flash installed. Visit BBC Webwise for full instructions
From eating etiquette to the perfect stir-fry, watch Ching's exclusive-to-web videos to take the mystery out of Chinese food.
View the main recipes featured in each episode and print off text versions after the show. For the final week Ching cooked quick and easy Chinese food for children.
Check out these 'takeaway' clips and you'll soon be cooking better than your local!
Watch Ching explain the philosophy of Chinese cooking that inspires her.