The end of Ramadan, the Muslim month of fasting, is marked by celebratory meals. Find out more about this annual religious festival.
Using everyday ingredients, Nigel Slater raids his cupboards, fridge and vegetable patch to rustle up sumptuous food that is both inspiring and achievable.
Simon King and Dave Myers get on their bikes to find the best of each county's larder and meet the local producers who are keeping traditional recipes alive.
As well as their role in soups, stews and sauces, stocks add a final flavoursome blast of moisture to many dishes.
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Michel Roux Jr. leads the hunt for a young chef who wants to make it to the top of the culinary world.