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Restaurant & Institutions Beverage Briefing

Beer, Food, Music: Brewer Does It All with Gusto


	ISSUE HIGHLIGHTS: Brewing Up Sales... One Quick Question: Chef Michael Kornick... Leo Peridot... Tiki Mich... Beer, Food, Music: Brewer Does It All with Gusto... Older People, Too, Knock Back 5 Drinks at a Time... Beer Bar Handles the Flames... Tri-City Caffeine Craze Here to Stay

TOP FEATURES:

Brewing Up Sales

A husband-and-wife team in Granite City, Calif., finds that designating their restaurant as a brewpub benefits the bottom line in more ways than one..
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One Quick Question: Chef Michael Kornick

What does the future hold for fine dining? To start, fewer $200 bottles of wine, says Michael Kornick, owner of Chicago's mk and the soon-to-open DMK Burger Bar.
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22%
Percent of operators who say sales of microbrew tap beers are increasing.

R&I 2008 Beverage Census Study

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