Food
Friday August 14, 2009 Updated 5:13 PM PDT
No rum & Cokes here
What are local bartenders shaking up these days? Probably nothing you've ever heard of.
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Kernel of truth
Corn on the cob is a great summer treat, but sweeter corn varieties find a home in puddings, pies and cakes.
From vine to freezer
Preserve the peak of the tomato season by making and freezing sauces to use throughout the year.
A summertime fling
Salads and grilling present endless warm and cool possibilities.
A taste of the Bay Area
Local chefs, brewers, distillers, winemakers and cooking teachers-authors will be the focus of SFChefs.Food.Wine Aug. 6-9.
Spots worth a lick-see
Hand-crafted artisan ice cream and gelato appeals to Bay Area locavores, no matter the weather. What's your favorite?
Sipping and grilling
We've got the wines and recipes to make your summer cookout sizzle.
Rising Star Chefs 2009
This year's batch of talented young chefs is just as promising and diverse as their predecessors.
Guide to good dim sum
The Chronicle goes in search of the best dim sum in the Bay Area, plus what to order and how.
10 pantry essentials
Short on time and inspiration? A well-stocked cupboard is the solution.
Good value Cabs
With few exceptions, the quality for the money from Washington State right now is excellent.
Metreon farmers' market expands
Shoppers and moviegoers near San Francisco's Metreon now have more choices for a quick bite.
New restaurants
Gussie's Chicken and Waffles opens in S.F., plus Pacific Puffs, Coda and Carte415.
Ame offers wine deal
Guess the wines in the flight, get the wine for free.
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Food & Wine
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Michael Bauer
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Food & Wine Newsletter
A taste of The Chronicle's food and wine content, every Thursday.
Where to dine on Sunday
The Chronicle 2009 RN74 is a great place for Sunday dinner Anyone who writes regularly about restaurants is...
More Between Meals »
From four-star spots to cozy neighborhood joints, these are Michael Bauer's picks for the best in Bay Area dining. With 360-degree views.
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