Saturday August 1, 2009 Updated 10:10 PM PDT
Despite a somewhat expensive price tag and a consumer assumption that the wine is always sweet, Gewurztraminer occupies a special niche in California.
Mourvedre is a difficult grape to comprehend, much less embrace, but now it's getting some attention from California winemakers.
Whether you stay for something to eat, it's worth checking out the bar at Gitane for its seductive atmosphere and artisan cocktails.
Urban vintners and tasting rooms are making their mark in San Francisco. Plus: A map of S.F. Wine Country.
2008 was the first time in recent memory that California vines were subjected to such smoke. How will the wines fare?
Finding a great apartment is hard enough, but finding roomates who share a love for wine can be an even tougher challenge.
These emerging California sites, including Alder Springs Vineyard, above, deliver memorable wines. Plus: Eight vineyards to watch.
Finding something to grill is usually easy. But choosing a wine to match the dish can be a little more difficult. We have some advice.
Our spirits expert Gary Regan shares secrets to great drinks you can make at home.
The Chronicle picks out the best of Northern Calfornia's wineries, from Napa and Sonoma to Livermore and the Santa Cruz Mountains. Map
These five talented bartenders create innovative cocktails that can be made consistently well.
The East-Ender, for all intents and purposes, is merely a Manhattan made with gin.
These wines, including the 2008 Charles Smith Wines Kung Fu Girl Evergreen Vineyard Riesling, are priced under $15.
The wine pros offer their picks on what to drink with the briny bivalves.
If you want to feel like a Wine Country insider, Unti Vineyards is your place: The workaday setting is funky fun, and you may be served by the owners themselves.