CAMPAIGN FOR REAL ALE

OXFORDSHIRE - Steventon, North Star

National Inventory of Historic Pub Interiors Part One

Stocks Lane, Steventon, OX13 6SG

Tel:

Opening Hours: Closed Mon to Thu lunchtimes; Opens at 5 (3 Fri, 12 Sat, Sun & B Hol Mon)

Draught Beer & Cider: Real Ales including local beers

Listed Status: Grade II

View this pub on a local map

A thatched, whitened pub which is of the truly great country classics which is named after an 1837 GWR locomotive, not the heavenley body - Jack changed the pub sign as he liked trains! A timber porch with some fixed seating - now the smoking shelter! - leads into the core of the pub, a room with three settles in the centre focusing on the fireplace - an extraordinary characterful survival. There are only a handful of similar rooms or snugs formed of two or more high backed settles left in the whole of the UK. They can be found at the following Britain's Real Heritage Pubs – the Holly Bush, Mackeney, Derbyshire; Malt Shovel, Spondon, Derbyshire; Five Mile House, Duntisbourne Abbots, Gloucestershire; Green Dragon, Flaunden, Hertfordshire; Red Lion, Kenninghall, Norfolk; Kings Head, Laxfield, Suffolk; Bell & Cross, Holy Cross, Worcestershire; Old White Beare, Norwood Green, West Yorkshire; and Red Lion, Llansannan, North West Wales. Ironwork on the settles used to carry curtains for greater privacy and warmth. Quarry tile floor - look for the figure '4' to the right of the gap between the settles. There is also one full height short partition. The fire surround looks possibly inter-war or immediate post war (infill looks more 1950s).

There's no bar counter: the main bar has service via a stable door from the ground floor cellar. This is one of only 11 pubs left in the whole of the UK without a bar counter including the other Britain's Real Heritage Pubs the Cock, Broom, Bedfordshire; Kings Head, Bootle, Cumbria; Millbank Arms, Barningham, Co. Durham; Red Lion, Ampney St Peter, Gloucestershire; Tuckers Grace, Faulkland, Somerset; Rose & Crown, Huish Episcope, Somerset; Coopers Tavern, Burton Upon Trent, Staffordshire; and Kings Head, Laxfield, Suffolk; Manor Arms, Rushall, West Midlands; and Red Lion, Llandovery, West Wales.

The cellar area was much modernised folowing the death of Jack Cox whose family ran the pub for 150 years. There is still some old shelving and extra ones added, casks are on a modern stillage as the photo above the door shows - in Jack's day the casks were on a stillage on the right hand (window) side. Many locals stand drinking in the passageway around the settles so it can be a challenge to get to the cellar if busy! The second room with a number '2' on the door has a bare wood floor, a 1950s brick fireplace, some dado panelling could be modern and is served from a hatch to the cellar.

There is a plain further room (numbered 1) room across a corridor further back in the pub which has a 1950s brick fireplace and is used for shooting dinners and darts. There is a plan to extend the rear room so as to make it more attractive for functions. Outdoor Ladies' and Gents' - in the gap between the gents urinals which are attached to the